37 white amaretto cake Recipes

egg yolks, frozen apple juice concentrate, thawed, butter, melted, almond extract, all-purpose flour, baking powder, salt, chopped almonds, egg whites, cream of tartar, heavy whipping cream, raspberry jam, amaretto liqueur, blanched slivered almonds

coconut milk, eggs (separate the yolks and the egg whites), sugar, mascarpone, amaretto, finger biscuits, wild rose fruit jam, pastry shell, kitchen utensils : 6 ramekins and 6 big ramekins

vanilla vodka, cranberry juice, pineapple juice, amaretto (almond flavored liqueur), white creme de cacao

cake flour, unsweetened cocoa powder, white sugar, egg whites, cream of tartar, salt, vanilla extract, white sugar, cornstarch, salt, white sugar, milk, eggs, amaretto liqueur

butter, softened, sugar, egg whites, vanilla extract, coconut extract, cake flour, baking powder, salt, coconut milk, divided, amaretto liqueur, coconut-cream cheese frosting, flake unsweetened coconut, toasted

unsweetened chocolate, butter, eggs, white sugar, all-purpose flour, baking powder, salt, butterscotch schnapps, divided, vanilla extract, almond extract, semisweet chocolate chips, butterscotch chips, almonds, heavy whipping cream, semisweet chocolate chips, amaretto liqueur

dark chocolate, good quality, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, powdered sugar, amaretto liqueur, dark chocolate, good quality, powdered sugar, plus extra for dusting

bittersweet chocolate, butter, plus extra for buttering the pan, egg yolks, sugar (divided use ), vanilla (divided use ), egg whites (divided use ), salt, cocoa , sifted, toasted hazelnuts, whipping cream, amaretto liqueur

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

egg whites, salt, egg yolks, blanched almonds, ground, sugar, matzo meal, brandy, amaretto liqueur

dark chocolate, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, icing sugar, amaretto liqueur, dark chocolate (for topping ), icing sugar, plus extra for dusting (for topping )

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

rolls shortcrust pastry, extra-large egg white , litly shisked, sugar, amaretto liqueur (or brandy), dried cranberries, full-fat cream cheese, castor sugar, extra-large egg, cream, cake flour, blanched almonds, coarsely chopped

heavy whipping cream, milk chocolate candy bars (4.4 oz each), broken into small pieces, marshmallow creme, white baking chocolate, chopped, chopped almonds, toasted, amaretto or 1/2 tsp almond extract, assorted fresh fruit and cubed lb cake