439 white almond butter cookies Recipes
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crushed gingersnap cookies (about 32 cookies) and13 Morecrushed gingersnap cookies (about 32 cookies), butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, white baking chocolate, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, chopped almonds, butter, melted, sugar1 hour 25 min, 14 ingredients
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unsalted butter, room temperature, granulated white sugar and6 Moreunsalted butter, room temperature, granulated white sugar, pure vanilla extract, all-purpose flour, almond flour (meal), rice flour or cornstarch (corn flour), salt, flaked almonds for decorating the top of the shortbread (optional)1 hour , 8 ingredients
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butter, room temperature (1-lb butter, no substitutes ple... and6 Morebutter, room temperature (1-lb butter, no substitutes please!), white sugar (for a sweeter cookie increase sugar slightly), almond extract, egg yolks, salt, all-purpose flour, sugar, for coating (optional)3 hour 15 min, 7 ingredients
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Almond Joy Cookiesbutter, white sugar, brown sugar, eggs, vanilla extract and6 Morebutter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, flaked coconut, chopped almonds10 min, 11 ingredients
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Almond Icebox Cookiesbutter or margarine, softened, sugar, all-purpose flour and4 Morebutter or margarine, softened, sugar, all-purpose flour, baking powder, vanilla extract, egg white, lightly beaten, chopped almonds7 ingredients
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White Chocolate Icicle Cookieswhite chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients
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Almond Hamantashen Cookieschopped blanched slivered almonds, flour, baking powder and14 Morechopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar55 min, 17 ingredients
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Mom's Almond Finger Cookiesbutter softened, white sugar, white flour, almonds and3 Morebutter softened, white sugar, white flour, almonds, almond or vanilla extract, salt, baking powder7 ingredients
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Almond Wreath Cookieschopped almonds, flour, salt, butter, room temp and7 Morechopped almonds, flour, salt, butter, room temp, white sugar, vanilla extract, almond extract, icing sugar, milk, sliced almonds, colourful sprinkles10 min, 11 ingredients
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Peanutty Snowmen Cookieswhite chocolate (almond bark), nutter butter cookies and4 Morewhite chocolate (almond bark), nutter butter cookies, chocolate chips, fruit roll ups, pretzel sticks, gum drops6 ingredients
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