4 whiskey chinese Recipes

soy sauce, brandy or 1 tbsp whiskey, hoisin sauce, cornstarch, ground pork, asian sesame paste, balsamic vinegar, chili oil, sesame oil, garlic clove, minced, chicken stock or 1 cup low sodium chicken broth, vegetable oil, heads baby bok choy , quartered lengthwise, fresh asian noodles , preferably shanghainese or 1/2 lb fresh linguine or 1/2 lb spaghetti, minced chinese pickled mustard greens (optional), scallions, white parts only, minced

spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove

ketchup, brown sugar, tomato paste, apple cider vinegar, dark corn syrup, pineapple juice, bourbon whiskey, water, minced white onion, lemon juice, mustard powder, hot pepper sauce (such as tabasco), worcestershire sauce, salt, ground black pepper, onion powder, garlic powder, ground allspice, chinese five-spice powder, celery salt