23 whiskey blended Recipes

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

cube sugar, bourbon , rye, scotch, canadian, or blended whiskey, lemon, nutmeg

blended scotch whiskey, sweet vermouth, ice cubes, angostura bitters, maraschino cherry

blended whiskey, dry vermouth, angostura bitters, lemon peel

blended or scotch whiskey, brandy, pernod, curacao, angostura bitters, sugar syrup, ice cubes, chilled club soda, superfine sugar

bourbon , blended whiskey, or brandy, warmed, lemon, thinly sliced , each slice stuck with 1 clove, cinnamon stick, boiling water, sugar syrup ( 1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled), garnish: slices of lemon

bourbon or blended whiskey, orange juice, sugar, water, butter

bourbon or blended whiskey, chopped fresh mint plus 2 tbsp whole small fresh mint leaves, sugar, pineapple (2 lb; labeled extra sweet )

bourbon or blended whiskey, pure pomegranate juice such as pom wonderful, superfine granulated sugar, angostura bitters, garnish: fresh pomegranate seeds or a maraschino cherry

black pasta, scallops, olive oil, blended whiskey, fish stock, orange juice, unsalted butter, cut into 4 pieces, salt, fresh ground pepper, chopped chives

eggs, separated or 12 large egg substitute, sugar, bourbon or 1 cup blended whiskey, brandy, heavy cream, freshly grated nutmeg

beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast

all-purpose flour, baking soda, mace, salt, lemons , rind of, finely grated, lemon juice , plus, lemon juice, unsalted butter (1 1/2 sticks), vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey (or any scotch, whiskey, bourbon, or blend), diced candied orange peel, light raisins, caraway seed, pecans, cut into medium-size pieces, butter, at room temperature

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

frozen orange juice concentrate, frozen lemonade concentrate, carbonated lemon-lime beverage (7-up or sprite), blended whiskey (black velvet), orange sherbet, frozen

eggs, separated, sugar, captain morgan s spiced rum, blended whiskey, whipping cream, milk, lewes dairy eggnog, nutmeg, cardamom (optional)

dairy eggnog, eggnog ice cream, blended whiskey, rum, brandy, whole whole nutmegs

eggs, white sugar, light brown sugar, dark brown sugar, allspice, ground mace, ground ginger, freshly ground nutmeg, freshly ground cinnamon stick, pure vanilla extract, angostura bitters, bourbon or blended whiskey, dark rum, almond-flavored liqueur , such as amaretto, brandy, heavy cream