303 whipping cream rolls Recipes

rolled unbaked refrigerated pie crusts, butter, vidalia onion, halved and thinly sliced (or other sweet onion), leek , halved lengthwise and thinly sliced, shallots, thinly sliced, sugar, ground nutmeg, ground black pepper, cream cheese, cubed and softened, shredded swiss cheese, shredded monterey jack pepper cheese, eggs, lightly beaten, whipping cream

roll refrigerated sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips, butter or 1/2 cup margarine, whipping cream (heavy )

reduced-fat pilsbury crescent rolls (8 rolls), watchers reduced-fat whipped cream cheese, fresh baby spinach, cooked grilled chicken strips, watchers reduced fat cheese

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

rolled sugar ice cream cones, finely crushed (12 cones), butter, melted, white chocolate baking squares, milk, cream cheese, softened, instant malted milk powder, powdered sugar, whipping cream, sliced fresh strawberries, coarsely chopped malted milk balls, chocolate fudge topping, warmed

roll pillsbury sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips (2 cups), butter or 1/2 cup margarine, whipping cream

rolled oats, crepes, all-purpose flour, milk, butter, melted, eggs, granulated sugar, salt, sauteed apples, butter, cooking apples, peeled, cored , and cut lengthwise into 1/4-inch slices, sugar (powdered ), calvados, sweetened whipped cream (optional), vanilla ice cream (optional)

rolled oats, all-purpose flour, dark brown sugar, pecans, toasted, chopped, fine salt, cold unsalted butter, cut into bits, baking apples , such as braeburn, rome, or golden delicious, unsweetened whipped cream , optional

cream cheese, softened, shallot, chopped, approximately) kraft light three cheese ranch dressing, miracle whip (or more if necessary to give a nice creamy consistency), carrot, sliced, celery stalk, sliced, clams , drained. reserve about 1-2 tbsp of clam juice to add to mixture. freshly ground black pepper to taste, tortillas

ouonce sour cream, cream cheese, mayo (not miracle whip), ranch dressing mix powder form, crescent rolls, any vegetable you like i use, broccoli, cauliflower, olives, tomoatoes, green onions, green peppers, shredded cheddar cheese

sheet puff pastry, rolled out and cut into 16 squares, brie cheese, heavy cream, honey

rolled oats, sugar, vanilla sugar, chopped semisweet chocolate, whipping cream, whiskey

roll refrigerated chocolate chip cookie dough (16.5 oz.), butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, whipping cream, m &

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

cinnamon rolls (at least two days old), eggnog (whole milk), heavy cream (whipping cream), eggs, powdered sugar, for dusting garnish