168 whipped coconut oil Recipes

coconut oil, vitamin e oil (optional, but i love to use vit e), a few drops of your favorite essential oils for fragrance (optional)

dark chocolate, whipping cream, coconut oil, butter, amaretti, coconut flakes

cake ingredients, white cake mix, oil, water, eggs, beaten, coconut, cream of coconut (use after cake has been baked), cool whip, coconut (extra to spinkle on top)

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

cocoa butter , scented (deodorized), virgin coconut oil, cornstarch, mandarin essential oils (cold pressed ) (optional)

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

water, white cake mix, white sugar, vegetable oil, coconut cream, heavy whipping cream, coconut extract, eggs, sweetened condensed milk, flaked coconut

yellow cake mix, water, vegetable oil, eggs, coconut extract, butter at room temperature, sugar, coconut extract, heavy whipping cream, sweetened flaked coconut , or as needed - divided, water, jelly beans in assorted colors , or as desired

white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut

white cake mix, eggs, water, vegetable oil, poppy seed, coconut extract (optional), cold milk, instant coconut cream pudding mix, cool whip, flaked coconut, toasted (optional)

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

oil, eggs, separated, lemon rind, grated, vanilla, water, sugar, all-purpose flour, baking powder, salt, milk, sugar, vanilla, lemon rind, cornstarch, cold milk or 2 tbsp coconut milk, eggs, beaten, whipping cream , whipped, vanilla, powdered sugar, angel flake coconut, toasted

cashews, fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), raw honey or 3 tbsp agave nectar, lemon juice, vanilla extract, salt, coconut oil, melted, sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 tsp psyllium husks (must stay in freezer to set up if using husks)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut, cream of coconut , such as coco lopez, carton cool whip, thawed, coconut, coconut , liqueur such as cocoribe (optional)

vegetable oil, sweetened flaked coconut, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur (or 1/2 tsp pure vanilla extract) or 1 tbsp malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slice, mint sprig, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberry, orange juice, pineapple, diced, light brown sugar

vegetable oil, sweetened coconut flakes, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, canned cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur or malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slices, recipe follows, tropical coulis , recipe follows, mint sprigs, garnish, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberries, orange juice, diced pineapple, light brown sugar

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar