70 whipped cinnamon cheese topping Recipes

graham cracker crumbs, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, chopped pecans, cream cheese, softened, sugar, eggs, vanilla extract, chopped peeled apples, lemon juice, sugar, ground cinnamon, caramel ice cream topping, divided, sweetened whipped cream, chopped pecans

graham cracker crumbs (about 16 squares), sugar, chopped pecans, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, chopped peeled apples, lemon juice, sugar, ground cinnamon, caramel ice cream topping, divided, sweetened whipped cream, chopped pecans

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

gingersnap cookie crumbs, reduced-fat cream cheese, fat-free cream cheese, sugar substitute equivalent to 2/3 cup sugar, sugar, reduced-fat sour cream, canned pumpkin, cornstarch, ground cinnamon, vanilla extract, salt, ground nutmeg, eggs, lightly beaten, egg whites, lightly beaten, fat-free whipped topping

kraft caramels (about 24), milk, graham cracker crust (6 oz.), nuts, chopped, cream cheese, softened, sour cream, sugar, chunky applesauce, vanilla, cinnamon, cool whip topping (8 oz.), apple, sliced (for garnish )

all-purpose flour, low-fat graham cracker crumbs (about 6 cookie sheets), brown sugar, granulated sugar, style fat-free cream cheese, butter or stick margarine, softened, baking powder, baking soda, ground cinnamon, salt, grated orange rind, orange juice, eggs, egg white, chopped nuts (pecans and walnuts), frozen fat-free whipped topping, thawed, powdered sugar (optional)

chopped walnuts, toasted, butter or 3 tbsp margarine, melted, sugar, instant coffee (maxwell house is what i use), ground cinnamon, boiling water, philadelphia brick cream cheese, softened, sugar, flour, sour cream, eggs, cool whip topping, thawed

butter, sugar, cinnamon, flour tortillas, cream cheese, softened, cool whip (or other prepared dessert topping), sugar, lime , zest of, fresh fruit

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

crisp ladyfinger cookies, maple syrup, bourbon, heavy whipping cream, divided, sugar, pack pumpkin, ground cinnamon, ground ginger, salt, cream cheese, softened, sugar, caramel ice cream topping, bourbon

shortbread cookie, finely crushed (about 10 cookies), brown sugar , packed, butter, melted, cream cheese, softened, granulated sugar, whipping cream, rum extract, butter flavor extract, ground cinnamon, ground nutmeg, eggs, caramel topping, pecan halves, toasted

graham cracker crumbs (about 24 squares), brown sugar, peanut butter , plus, peanut butter, divided, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, carton cool whip, frozen topping thawed, apple pie filling, sugar, cinnamon

brown sugar, apple juice, butter or margarine, cornstarch, salt, peeled, thinly sliced apples, lemon juice ., pastry shell, baked, egg, evaporated milk, sugar, flaked coconut, vanilla, cinnamon, pecan cream topping, cream cheese, sugar, vanilla, chopped pecans, cool whip or whipped cream

graham cracker crumbs, sugar, brown sugar, cream cheese, light cream cheese, 1/3 less fat, pumpkin, sour cream, flour, cinnamon, ginger, salt, nutmeg, vanilla extract, eggs, topping (cool whip )

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

cream cheese, softened, sugar, graham cracker crust (8 or 9 inches), cold milk, instant vanilla pudding mix, pack pumpkin, ground cinnamon, ground ginger, chopped nuts and/or additional whipped topping , optional

nilla vanilla wafers, apple, finely shredded, pecans, chopped, philadelphia cream cheese spread, sour cream, sugar, egg, milk, cinnamon, cool whip topping

graham cracker crumbs, sugar, melted butter, cinnamon, dream whip topping mix, cream cheese, crushed pineapple, drained