4 which egg salad Recipes

  • Which Came First: the Chicken or the Egg? Salad
    cubed cooked chicken, hard-boiled eggs, chopped celery and
    5 More
    cubed cooked chicken, hard-boiled eggs, chopped celery, chopped green onion (both white and green parts), sweet pickle relish, mayonnaise, salt and pepper, to taste, chopped fresh curly-leaf parsley
    45 min, 8 ingredients
  • Sweet Potato, Bacon, Spinach Salad W/Fried Eggs
    extra large eggs, salt, pepper, butter to fry the egg and
    14 More
    extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted
    30 min, 18 ingredients
  • Stay Crisp Layer Salad Stay Crisp Layer Salad
    head iceburg lettuce, fresh spinach, green onions, chopped and
    9 More
    head iceburg lettuce, fresh spinach, green onions, chopped, peas, washed and drained, bacon bits, hard cooked eggs, chopped, grated cheddar cheese, parmesan cheese, sour cream, sugar, mayonnaise, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    10 min, 12 ingredients




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