5 wheat muffins coconut pecan butter Recipes

clementines, lemon juice, coconut water, egg beaters egg substitute, butter, melted, coconut oil, white flour, wheat flour, brown sugar, baking powder, baking soda, pecans, coarsely chopped

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, sugar, eggs, unsalted butter, melted, vanilla extract, shredded carrots, crushed pineapple, well drained, sweetened flaked coconut (or shredded coconut), raisins, chopped walnuts or 1/2 cup pecans, toasted

sucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour

unsalted butter, all-purpose flour (substitution: 1 cup whole wheat flour to replace an equal amount of ), brown sugar, baking soda, ground cinnamon, grated carrots, grated apples, raisins, chopped pecans, shredded coconut, eggs, vegetable oil (substitution: 1/2 cup of applesauce to replace an equal amount of oil), vanilla