22 wheat hoagie rolls Recipes
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Tenderloin Hoagie (Robert Irvine)vegetable oil, yellow onion, sliced and10 Morevegetable oil, yellow onion, sliced, mixed salt and ground pepper, unsalted butter, four 6-inch honey wheat rolls, twelve 1/3-inch-thick beef tenderloin medallions, salt and ground pepper, grapeseed oil, twelve 1/4-inch-thick slices tomato, salt and ground pepper, shredded romaine lettuce, 1/8-inch thick, prepared blue cheese dressing30 min, 12 ingredients
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