20996 whatever fruit cheesecake Recipes

all-purpose flour, quick cooking oats, baking powder, brown sugar, butter, fruit preserves, sugar, milk, vanilla extract, cream cheese

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, guava jelly or crab apple jelly, cream cheese, room temperature, sugar, egg, vanilla extract, sour cream, guava jelly or crab apple jelly, red-fleshed papayas, halved, peeled, seeded , cut lengthwise into 1/4-inch-thick slices, kiwis, peeled, cut into 1/4-inch-thick rounds, ripe mango, halved, pitted, peeled, diced, passion fruits, halved (optional)

cream cheese, sugar, lemon juice, cool whip, fresh berries (optional), fresh fruit or graham crackers or cookie

cream cheese, softened, sugar, beaten eggs, lemon juice, vanilla, vanilla wafer cookie, fruit or pie filling

vegetable oil cooking spray, flour, coarse salt, unsalted butter (3 sticks), light brown sugar , plus, light brown sugar, cream cheese, at room temperature, granulated sugar, lemon zest, finely grated, vanilla, almond extract, eggs, room temperature, blackberries, blueberries, strawberry, hulled and sliced lengthwise, divided into thirds, sugar , for dusting, raspberries

neufchatel cheese or 1 (8 oz) package cream cheese, softened, sugar, orange juice, cool whip topping, thawed, graham crackers, broken into 20 squares, your favorite fruit, sliced

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, kiwi

crushed graham cracker crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, sour cream, raisins, fresh fruit , cut into pieces

cream cheese, soft, sugar, vanilla, cool whip (8oz container), graham cracker pie crust (9-inch pie crust), fresh fruit

less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable cooking spray, gingersnap crumbs (12 to 16 gingersnaps), assorted fresh fruit, garnish: fresh mint sprigs

cream cheese, softened, ricotta cheese, sugar, eggs, butter, melted and cooled, cornstarch, king arthur unbleached all-purpose flour, vanilla extract, sour cream, seasonal fresh fruit , optional

butter, eggs, sour cream, white sugar, cream cheese, vanilla, fruit preserves or 6 tbsp sliced & sugared fresh fruit, cream

graham cracker crumbs, sugar, melted butter or 1/2 cup margarine, cream cheese, sugar, sour cream, eggs, vanilla, fruit pie filling (your choice of fruit)

all-purpose flour, sugar, grated lemon peel, butter, egg, beaten, vanilla, cream cheese, softened, sugar, all-purpose flour, grated lemon peel, salt, eggs, egg yolk, milk, cherry pie filling (or fruit of your choice)

boiling water, sugar free flavored gelatin (1 small envelope, such as jell-o), fage greek yogurt (such as fage), low-fat cream cheese, splenda sugar substitute (to taste), fruit (optional), sugar free cookie crumbs (optional), cream (optional)

butter, brown sugar, pecans, chopped, all-purpose flour, cream cheese, sugar, eggs, lemon juice, vanilla extract, sour cream, topping, fresh fruit, sour cream, vanilla extract, sugar

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

cream cheese, sugar, vanilla, honey graham cracker cookie (2 of 4 small rectangles), fruit for the top (i used blueberries but you could use any kind or some preserves or jam, just lower the sugar in the cheese)