70456 wende pie ginger Recipes

pie shell, cream cheese, softened, white sugar, vanilla extract, egg, beaten, pumpkin puree, evaporated milk, white sugar, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, maple syrup

pie shell, cream cheese, softened, white sugar, vanilla extract, egg, pumpkin puree, white sugar, ground cinnamon, ground ginger, ground nutmeg, salt, evaporated milk, eggs, beaten, butter, softened, brown sugar, chopped pecans

pie crusts, eggs, pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, evaporated milk

pie shell, all-purpose flour, brown sugar, shortening, baking soda, ground nutmeg, ground ginger, ground cinnamon, salt, molasses, water

pie crust, baked, unflavored gelatin, cornstarch, ground cinnamon, ground nutmeg, ground ginger, salt, pumpkin puree, evaporated milk, eggs, beaten, aspartame artificial sweetener

pie crust, baked, eggs, heavy whipping cream, salt, white sugar, ground cinnamon, ground allspice, pumpkin puree, chopped crystallized ginger, bourbon

pie shell, white sugar, salt, ground nutmeg, ground cinnamon, ground ginger, pack pumpkin puree, milk, eggs, egg yolk, egg white, chopped pecans

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

pie shells, unbaked, in pan with edge prepared for an open top pie, egg white, lightly beaten, pumpkin puree (plain ), dark brown sugar, ground ginger, ground cinnamon, fresh grated nutmeg, salt, heavy cream, milk, eggs

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)

pie crusts, molasses, egg yolk, baking soda, boiling water, nutmeg, ground ginger, cinnamon, flour, salt, brown sugar, butter

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

pie crust, pumpkin puree, half-and-half (or 2% evaporated milk), sugar, brown sugar, eggs, molasses, vanilla extract, cinnamon, salt, ground allspice, ground ginger (optional), nutmeg (optional)

pie crust, unbaked (your favourite), eggs, beaten, whipping cream, pumpkin puree (14 oz can), salt, brown sugar, lightly packed, cinnamon, allspice, ginger, mace, nutmeg, cardamom, ground aniseed, ground celery seed, ground black pepper

pie shell (9 1/2 to 10-inch), sweet potatoes, cooked, mashed (3 medium), butter or 1 tbsp margarine, eggs, evaporated milk, light brown sugar, light corn syrup, vanilla extract, ginger, ground, cinnamon, nutmeg, grated, cream (for garnish ) (optional)

pie shell, uncooked, pumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg

pie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits