20619 welsh currant brith made yeast Recipes

water (temp. 110-115 degrees f.), sugar, vegetable oil, salt, all-purpose flour, bread machine yeast

warm water, active dry yeast (1/4 oz package envelope), granulated sugar, all-purpose flour, divided, salt, vegetable oil, divided, granulated sugar, yellow cornmeal, egg yolk, beaten, toasted chopped onion, poppy seed, sesame seeds, kosher salt

non-fat powdered milk, sugar, salt, shortening, water, yeast (1 envelope), sugar, warm water, all-purpose flour , sifted

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

lukewarm water, active dry yeast, all-purpose flour, salt, sugar, baking soda, canola oil, plain yogurt, melted butter (or melted garlic butter for garlic naan), yogurt, 2 parts, mint chutney (cilantro) or coriander chutney, 1 part, minced fresh peeled cucumber, minced fresh onion, cracked black pepper

active dry yeast, warm water, sugar, salt, eggs, beaten, evaporated milk (undiluted ), all purpose flour, soft shortening

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

milk (warmed to body temperature), dry yeast, sugar, wholemeal flour, white flour (you could use all white or all wholemeal if you want), sugar, extra, salt, baking powder, oil, natural yoghurt

warm water, 100 degrees, active dry yeast, teas. sugar, all purpose flour, bread flour, salt, warm milk, 100 degrees, teas. corn meal

dried yeast, bread flour, rye flour, salt, cocoa powder, instant coffee powder, caraway seed (more or less according to taste), oil, golden syrup, molasses, water

canned chick-peas, rinsed and drained, garlic cloves, tahini paste, lemons , juice only, peppadew peppers or 100 g sweet pickled chilli peppers from a jars, extra virgin olive oil , to taste, salt & freshly ground black pepper, olives, red chili , chargrilled, coriander seed , toasted in a dry frying pan, water, natural yoghurt, dried yeast, strong plain flour, plus extra for dusting, salt, vegetable oil, plus extra for brushing

wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast

all-purpose flour, water (almost hot), brown sugar, olive oil, white sugar, baking soda, baking powder, salt (sea ), fresh bakers yeast, melted butter or 1/8 cup margarine, ground cinnamon (i used roughly 1 tbsp total)

rye bread, freshly made, yeast, white sugar or 1 1/2 cups brown sugar, mint leaf, raisins

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

shortening, sugar, homogenized milk, mashed potatoes, cake yeast, warm water, eggs beaten, flour, baking powder, baking soda, salt, flour