3 weinkraut with apples Recipes

refrigerated sauerkraut, drained, bacon slices, cut into 1-inch pieces, coarsely chopped onion, coarsely chopped peeled braeburn or other cooking apple (about 1 1/4 lb), low-salt chicken broth, pepper, bay leaves, riesling or other dry white wine, caraway seeds (optional)

sauerkraut, onion, sliced, butter or 2 tbsp bacon drippings, apples, white wine, beef stock or 1/2 cup bouillon, brown sugar, celery seed