54 weight chocolate Recipes

chocolate cake , 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later), chocolate instant pudding, prepared (i had to put in a package weight, just use any 4 serving size pudding box, the kind with sugar will weig), liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer), cool whip , defrosted, chocolate toffee candy bar, shattered (skor)

egg whites, distilled white vinegar or 1/2 tsp cider vinegar, sugar, vanilla, cocoa powder

light margarine, skim milk, splenda sugar substitute, cocoa, reduced-fat peanut butter, vanilla, quick-cooking oats

sugar-free ice cream sandwiches (weight watchers sugar free), cool whip lite, heath toffee pieces, sugar-free chocolate syrup

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)

pumpkin, do not use pumpkin pie filling ), devils food cake mix

jello sugar-free instant chocolate fudge pudding mix, fat-free cool whip, water, pumpkin puree

all-purpose flour, unsweetened cocoa, baking soda, table salt, sugar, organic coconut oil, vanilla extract, cuphot water, divided, shredded coconut, unsweetened

fat-free cool whip, fat free powdered cocoa mix (i use swiss miss)

unsweetened dutch-processed cocoa powder, unsalted butter, seedless raspberry preserves (sugar-free, such as dickinson s), fat-free half-and-half, unsweetened dutch-processed cocoa powder, granulated sugar (or splenda for baking), egg substitute, all-purpose flour, vanilla extract, non-fat fudge sauce (or use my no guilt hot fudge sauce), seedless raspberry preserves, water, powdered sugar