57846 weight chocolate brownies Recipes

margarine, unsweetened chocolate, dutch process or unsweetened cocoa, sugar, egg whites, lightly beaten, egg, lightly beaten, all-purpose flour, baking powder

butter, unsweetened chocolate, chopped, sugar, eggs, vanilla, all-purpose flour, chopped walnuts

butter, cubed, german sweet chocolate, coarsely chopped, eggs, lightly beaten, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, melted, brown sugar, flaked coconut, chopped pecans, corn syrup, milk

betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch), water, vegetable oil, eggs, cream cheese, softened, powdered sugar, frozen orange juice concentrate (thawed ), semi-sweet chocolate chips, shortening

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

brownie mix (betty crocker fudge brownies, family size), water, vegetable oil, eggs, semi-sweet chocolate chips, shortening, cocoa powder (optional), powdered sugar (optional)

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

brownie layer, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cut into chunks, sugar, eggs, salt, pure vanilla extract, all purpose flour, walnuts, coarsely chopped, cookie layer, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, sugar, egg, egg yolk, pure vanilla extract, bittersweet chocolate , chopped into chips, or 1 cup store-bought chips

chocolate cake mix with pudding, canned pumpkin, cold coffee, chocolate chips

butter, chopped white chocolate (about 8 oz.), sugar, eggs, vanilla, all-purpose flour, almond toffee bits

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

dark chocolate brownie mix (13x9 size), water (or what your box mix calls for), oil (or what your box mix calls for), eggs (or what your box mix calls for), swirled chocolate chips, semi-sweet chocolate chips, cream cheese, sugar, egg, vanilla

dark chocolate brownie mix (i used ghirardelli), unsweetened applesauce, zinfandel, eggs, semisweet chocolate chips, dark chocolate , chopped into a few pieces, unsalted butter, zinfandel

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening