225554 weight cheese cookie cups Recipes

shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, cottage cheese, chopped pecans, sugar

butter, softened, cream cheese, egg yolk, vanilla extract, yellow cake mix

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

sugar, margarine or 1 cup butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk, colored sprinkles (red and green )

butter flavor crisco, cream cheese, softened, milk, sugar, vanilla, all-purpose flour, chopped pecans

sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese

margarine or 1 1/3 cups butter or 1 1/3 cups shortening, sugar, cottage cheese, eggs, vanilla, flour, baking cocoa, baking powder, baking soda, salt, nuts, chopped, sugar

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk, candy sprinkles

soft butter, egg, cream cheese, softened, vanilla, dry cake mix (any flavor )

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

quick-cooking oats, flour, sugar, flaked coconut, nuts, chopped, softened butter, brown sugar, raspberry jam, sugar, egg, cream cheese

sugar, butter, cream cheese, softened, vanilla, egg, flour, salt, jam , of your choice, powdered sugar (optional)

flour, baking powder, salt, cheddar cheese, finely grated, butter, smooth apricot jam

softened butter, cottage cheese, flour, baking powder, sugar, salt

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)