9 weeknight sausage Recipes

jambalaya mix, onion, chopped, smoked sausage or 2 lbs andouille sausages, chicken, breadcrumbs

olive oil, chicken and garlic rice vermicelli mix (rice a roni), frozen onion and three pepper blend, chicken broth, water, dried bay leaf, fully cooked chorizo sausage , cut into bite sized pieces, frozen baby peas, rotisserie-cooked chicken , cut into six serving pieces, cooked deveined peeled medium shrimp, thawed and tails removed

italian sausage links, sliced, onion, diced, garlic, minced, pancetta, diced, chicken stock (more if you want a thinner soup), cannellini beans, undrained, italian seasoned diced tomatoes, undrained, kosher or sea salt and fresh ground pepper, few dashes hot sauce , optional

raw long grain rice (or brown rice), canola oil (or butter), water, onion, diced, bell pepper, diced, stalks celery, diced, canola oil (or butter), smoked turkey sausage, sliced, red cayenne pepper (or to taste), bay leaf, minced garlic, diced tomato, red beans (or kidney beans), salt , pepper and hot sauce to taste

pork sausage, frozen hash brown potatoes, onion, chopped, chicken broth, water, cream of celery soup, undiluted, cream of chicken soup, undiluted, milk, shredded cheddar cheese

spicy pork sausage, button mushroom, cleaned and thickly sliced, prego tomato and basil pasta sauce, uncooked pasta , whatever shapes you have on hand will work, pepperoni, shredded mozzarella cheese, dried basil, sweet

bacon, diced, fresh parsley, finely chopped, smoked sausage, sliced, red beans, rinsed, worcestershire sauce, onion, chopped (yellow or white ), garlic cloves, smashed, chicken stock, plain white rice, cooked