191 wedding sugar Recipes

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk, paste food coloring of your choice, edible glitter and colored sugar, sprinkles , optional

active dry yeast (2 tbsps.), granulated sugar, warm water, unsalted butter or margarine, room temperature, eggs, warm milk (2 cups), all-purpose flour, a pinch of salt, milk, dry cottage cheese or farmer s old-fashioned white cheese, egg yolks, granulated sugar, vanilla sugar (or vanilla plus sugar)

toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)

buttermilk, baking soda, salt, shortening, margarine, white sugar, egg yolks, almond extract, vanilla extract, all-purpose flour, egg whites, drained crushed pineapple, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans

flour, baking soda, eggs, beaten, crushed pineapple, sugar, chopped pecans, cream cheese, softened, powdered sugar, butter, softened, vanilla

all-purpose flour, granulated sugar, eggs, baking soda, crushed pecans, crushed pineapple, soften cream cheese, sugar, softened butter or 1 cup margarine

all-purpose flour, baking soda, salt, white sugar, eggs, crushed pineapple , with juice, white sugar, butter, evaporated milk, flaked coconut, vanilla extract, chopped pecans

flour, sugar, baking soda, salt, eggs, pineapple, crushed, golden raisin, pecans, chopped, butter, cream cheese, softened, vanilla, powdered sugar

white sugar, eggs, milk, baking powder, almond extract, salt, melted shortening, all-purpose flour, sugar, almond extract, water, butter, melted

unsalted butter, vanilla extract, all-purpose flour, pecan halves, powdered sugar, salt, powdered sugar (for topping )

powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)

butter, room temperature, powdered sugar, salt, vanilla extract, flour, powdered sugar , for dusting

eggs, chopped almonds or 1 cup cashews, sugar, flour, baking soda, crushed pineapple, undrained, butter, softened, cream cheese, sugar, vanilla

sweet butter (unsalted ), egg yolk, sugar, orange juice, flour, cornstarch, sugar (for topping )

all-purpose flour, pecans finelychopped, ground cinnamon, salt, butter softened, sugar granulated, sugar powdered, vanilla, sugar powdered,approx

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

unsweetened cocoa powder (not dutch-process), boiling water, bittersweet chocolate, chopped (not unsweetened ), sour cream, vanilla extract, vanilla extract, all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar (firmly packed ), eggs, heavy cream, bittersweet chocolate (fine-quality chopped ), unsalted butter, softened, freshly grated orange zest, cointreau liqueur or 1 tbsp other orange-flavored liqueur, egg yolks, sugar, fresh orange juice, unsalted butter, softened, lemon juice, fresh, sugar, water, egg whites, cream of tartar, unsalted butter, cut into pieces and softened to cool room temperature, salt, orange zest

almonds, seeded raisins, seedless raisins, currants, chopped dates, citrus peels or 2 cups mixed glace fruit, maraschino cherries, brandy or 1/2 cup pineapple juice, crushed pineapple, sugar (additional listed below), strawberry jam, all-purpose flour, cinnamon, allspice, salt, baking soda, butter, sugar, eggs