54124 wedding day soup Recipes

  • All Day Soup
    beef flank steak, cut into 1/2-inch cubes, onion, chopped and
    11 More
    beef flank steak, cut into 1/2-inch cubes, onion, chopped, olive oil, carrots, medium, thinly sliced, cabbage, shredded, red potatoes, medium, diced, celery ribs, diced, diced tomatoes, undrained, beef broth, condensed tomato soup, undiluted, sugar, dried parsley flakes
    8 hour 25 min, 13 ingredients
  • All-Day Soup
    beef flank steak (1-1/2 lb), cut into 1/2-inch cubes and
    12 More
    beef flank steak (1-1/2 lb), cut into 1/2-inch cubes, onion, chopped, olive oil, carrots, thinly sliced, shredded cabbage, red potatoes, diced, celery ribs, diced, diced tomatoes, undrained, beef broth, condensed tomato soup, undiluted, sugar, dried parsley flakes
    8 hour 25 min, 13 ingredients
  • Wedding Day Punch
    orange juice, pineapple juice and
    4 More
    orange juice, pineapple juice, unsweetened lemonade drink mix, almond extract, white sugar, fruit punch
    5 min, 6 ingredients
  • Wedding Soup
    whole chicken (for soup), water and
    9 More
    whole chicken (for soup), water, chicken broth (mixed with water), endive, escarole, whole onion, diced, carrot, shredded, meatballs (use your own recipe ), eggs, parsley, salt and pepper
    6 hour , 11 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Wedding Chicken
    boneless skinless chicken breasts, cream of mushroom soup and
    2 More
    boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon
    45 min, 4 ingredients
  • Wedding Potatoes
    hash brown potatoes, thawed, shredded cheddar cheese and
    9 More
    hash brown potatoes, thawed, shredded cheddar cheese, chopped onion, milk, melted butter, cream of chicken soup, sour cream, pepper, salt, crushed corn flakes, melted butter
    1 hour 20 min, 11 ingredients
  • Butterball Soup
    day-old bread, butter, softened, egg, salt and
    3 More
    day-old bread, butter, softened, egg, salt, ground white pepper, chicken broth, chopped fresh parsley
    50 min, 7 ingredients
  • Butter Balls for Chicken Broth or Noodle Soup
    day old sliced white bread and
    5 More
    day old sliced white bread, margarine or 1/2 cup butter, melted, cream or 1/2 cup evaporated milk or 1/2 cup half-and-half, eggs, beaten, salt, allspice
    25 min, 6 ingredients
  • Day After Thanksgiving Bake
    cooked turkey, diced, cream of celery soup and
    3 More
    cooked turkey, diced, cream of celery soup, frozen chopped spinach, thawed and squeezed dry, chopped onion, shredded cheddar cheese
    45 min, 6 ingredients
  • Wedding Day Soup Wedding Day Soup
    chicken broth, lean ground beef, chopped parsley, salt and
    5 More
    chicken broth, lean ground beef, chopped parsley, salt, pepper, cooked boneless skinless chicken, chopped, sliced carrots, chopped celery ribs, head curly endive lettuce or 1 head spinach
    35 min, 9 ingredients
  • Cloudy Day Soup Salad Cloudy Day Soup Salad
    cauliflower florets, coarsely chopped and
    10 More
    cauliflower florets, coarsely chopped, broccoli florets, coarsely chopped, peas, potatoes, boiled/microwaved and cubed, carrots, finely chopped, green onions, finely chopped, vegetable soup mix, extra virgin olive oil, soy sauce, black pepper, fresh ginger-garlic paste
    30 min, 11 ingredients
  • Wedding Day Greens Wedding Day Greens
    mustard greens or 3 1/2 cups collard greens or 3 1/2 cups... and
    14 More
    mustard greens or 3 1/2 cups collard greens or 3 1/2 cups chard leaves or 3 1/2 cups kale, oil (preferably mustard ), potatoes, peeled or not cut in 1-inch cubes, panch phoron (bengali 5 spice), chopped onion, seeded chopped fresh hot green chili pepper (jalapeno is fine), turmeric, ground black mustard seeds, ground cumin, ground coriander, water, sugar, salt, peeled yams or 2 cups sweet potatoes, cut in 1-inch cubes, garam masala
    1 hour , 15 ingredients
  • Grandmas Italian Wedding Soup Grandmas Italian Wedding Soup
    soup, stewing chicken, water, celery, whole carrots and
    13 More
    soup, stewing chicken, water, celery, whole carrots, onion; quartered, endive; boiled, drained & chopped, meatballs, ground chuck, eggs, parmesan cheese, salt & pepper, croutons, eggs, parmesan or romano cheese, bread crumbs, parsley, salt & pepper
    2 hour , 18 ingredients
  • Wedding Potatoes Wedding Potatoes
    frozen hash browns, melted margarine, sour cream and
    5 More
    frozen hash browns, melted margarine, sour cream, onion, chopped fine, cream of chicken soup, undiluted, shredded cheddar cheese, crumbled corn flakes or bread crumbs
    1 hour , 8 ingredients
  • Day After Turkey Day Panini Day After Turkey Day Panini
    bread, thick sliced , preferably day old and
    7 More
    bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)
    7 min, 8 ingredients
  • Colonial Soup-Servers (Sippits) Colonial Soup-Servers (Sippits)
    day-old bread, cooking spray or butter
    15 min, 2 ingredients
  • Spanish Peasant Soup Spanish Peasant Soup
    day old bread, crusts removed, garlic, minced, vinegar and
    4 More
    day old bread, crusts removed, garlic, minced, vinegar, tomatoes, chopped coarsely, green pepper, seeded chopped, cucumbers, chopped, water, & ice mixed
    2 hour , 7 ingredients




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