6 way meatballs Recipes

hoagie roll, toasted lightly and split lengthwise, but not all the way through, shredded mozzarella cheese, shredded provolone cheese, precooked meatballs (heated through), homemade marinara sauce , heated through (or bottled italian sauce, but homemade makes it!), grated parmesan cheese, dried oregano, dried basil

lean ground beef, dry breadcrumbs, minced onion, egg, slightly beaten, cream of mushroom soup, water, chopped parsley

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally, sold in the asian foods section of some supermarkets and at asian markets.

appetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper