5 wax bean salad cannellinis Recipes

dark red kidney beans, cut green beans, yellow wax beans, garbanzo beans (chickpeas), cannellini beans (white kidney beans), very large onion, cut into quarters and sliced thinly, green bell pepper, cut into quarters and sliced thinly (red bell pepper works too if you prefer that taste), cider vinegar (i use mrs. bragg s natural), extra light olive oil, water, black pepper, salt (i use fine grain sea ), celery salt, dried oregano, splenda (taste as you add , as some people don tsp like it too sweet and others want it sweeter) or 1 1/2 cups sugar (taste as you add, as some people don tsp like it too sweet and others want it sweeter)

fresh green beans, trimmed, fresh wax beans, trimmed, grape tomatoes, halved, white kidney or cannellini beans, rinsed and drained, pitted greek olives, reduced-fat mayonnaise, minced fresh tarragon or 1 tsp dried tarragon, lemon juice, garlic clove, minced, salt, pepper

dried cannellini beans (12 oz),soaked overnight and drained, yellow onion,peeled and halved, carrot, celery rib, yellow wax beans, extra virgin olive oil, red wine vinegar, fresh squeezed lemon juice, salt and pepper, radishes,sliced 1/4 thick, red onion,thinly sliced, basil leaves or chopped basil

green beans, stems removed & halved, yellow wax beans, stems removed & halved, cannellini beans, rinsed & drained, dijon mustard, red wine vinegar, extra virgin olive oil, coarse salt & fresh ground pepper