30 watering parathas Recipes

flour, ghee ( is clarified butter) or 6 tbsp butter ( is clarified butter), baking powder, oil, salt, water

potatoes, whole wheat flour, all-purpose flour, cumin, sea salt, olive oil, water, cayenne, salt, fresh ground pepper , to taste, freshly squeezed citrus juice (, i use grapefruit , but lemon works like a charm), kalamata olive, chopped ,to taste

onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side

eggs, chopped onions, chopped green chili, chopped coriander leaves, coriander powder, black pepper, salt , according, tasting salt, butter, oil, flour, liquid milk, margarine, salt , according, warm water , as needed for making dough, vegetable oil (for frying ) or 1 tbsp butter (for frying) or 1 tbsp ghee (for frying) or 1 tbsp oil (for frying), sliced carrots, cucumbers, fresh mint leaves

whole wheat flour, oil, salt, water (or a little more if required), big onion, finely chopped, potatoes (approx. 2 cup mashed ), ginger paste, garlic paste, green chilies (deseeded and finely chopped0), chili powder (adjust to taste), turmeric powder, coriander powder, cumin powder, garam masala powder, salt, oil, chopped fresh coriander

plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste