5161 water shortening Recipes
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butterscotch chips, water, shortening, sugar, brown sugar and17 Morebutterscotch chips, water, shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, sugar, cornstarch, evaporated milk, water, egg yolk, lightly beaten, butterscotch chips, butter, pecans, chopped, flaked coconut, buttercream frosting1 hour , 22 ingredients
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active dry yeast, warm water (110o to 115o), shortening and15 Moreactive dry yeast, warm water (110o to 115o), shortening, boiling water, evaporated milk, lemon extract, eggs, sugar, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, cubed, half-and-half cream, sugar, vanilla extract50 min, 18 ingredients
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unsweetened chocolate, broken into pieces, boiling water and18 Moreunsweetened chocolate, broken into pieces, boiling water, shortening, brown sugar, eggs, separated, cake flour, baking powder, baking soda, salt, buttermilk, water, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, vanilla extract, salt, milk55 min, 20 ingredients
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Grandma T's Rollsyeast, warm water, boiling water, shortening, white sugar and4 Moreyeast, warm water, boiling water, shortening, white sugar, salt, eggs, flour, butter3 hour 20 min, 9 ingredients
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Chocolate Yeast Cakedry yeast, warm water (105o to 115o), shortening, sugar and9 Moredry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing13 ingredients
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Albion Gooseberry Pieflour, baking powder, salt, boiling water, shortening and8 Moreflour, baking powder, salt, boiling water, shortening, gooseberries, sugar, water, flour, salt, cinnamon, nutmeg2 hour 45 min, 13 ingredients
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Cloverleaf Bran Rollsall-bran cereal, boiling water, active dry yeast and6 Moreall-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour20 min, 9 ingredients
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