11 water canning chili Recipes

  • Chile Con Carne (Canning)
    dried pinto beans or 3 cups red kidney beans, water and
    7 More
    dried pinto beans or 3 cups red kidney beans, water, salt, divided, ground beef, chopped onions, chopped bell pepper , of your choice (optional), black pepper, chili powder, canned crushed tomatoes or 2 quarts canned whole tomatoes
    1 hour 1 min, 9 ingredients
  • Enchilada Sauce for Canning
    halved cored peeled tomatoes (about 24 medium or 8 lb) and
    10 More
    halved cored peeled tomatoes (about 24 medium or 8 lb), water, spices, bottled lemon juice, salt (optional), chili powder, ground cumin, oregano, garlic powder, ground coriander, seasoning salt (optional)
    1 hour , 11 ingredients
  • Spicy Pickled Garlic
    water, garlic cloves, coriander seeds, whole peppercorns and
    6 More
    water, garlic cloves, coriander seeds, whole peppercorns, dried hot chilies, split, whole allspice, bay leaf , torn into three pieces, white wine vinegar or distilled white vinegar, sugar, canning salt
    20 min, 10 ingredients
  • Grandma's Dill Pickles
    water, white vinegar, canning salt and
    4 More
    water, white vinegar, canning salt, pickling cucumbers, quartered or halved lengthwise, dill sprigs or heads, garlic cloves, dried hot chilies
    50 min, 7 ingredients
  • Very Yummy Spicy Dilly Beans
    green beans, tips and tails cut off, cider vinegar and
    5 More
    green beans, tips and tails cut off, cider vinegar, water , filtered, pickling salt (canning salt), hot chili peppers, small, dried and broken into 4 pieces, fresh garlic cloves, heads fresh dill
    35 min, 7 ingredients
  • Garlic Rosemary Pickled Green Cherry Tomatoes
    green tomatoes or 10 cups red cherry tomatoes, washed and
    11 More
    green tomatoes or 10 cups red cherry tomatoes, washed, sweet onion, 2 cups diced, serrano chilies, seeded and minced, garlic cloves, sliced paper thin, minced fresh rosemary, black peppercorns, pink peppercorns, canning salt, bay leaves, sugar, vinegar, water
    40 min, 12 ingredients
  • Taqueria-Style Pickled Carrots for Canning Taqueria-Style Pickled Carrots for Canning
    cumin seed, white wine vinegar, water and
    9 More
    cumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)
    30 min, 12 ingredients
  • Bob's Favorite Hot Salsa  (Hot Water Bath Canning Method) Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)
    tomatoes, blanched with skins removed, seeded and cored and
    6 More
    tomatoes, blanched with skins removed, seeded and cored, green chili peppers, seeded and chopped, white onion, chopped, white vinegar, kosher salt, black pepper, fresh cilantro, chopped (optional)
    1 hour 15 min, 7 ingredients
  • Grandma's Dill Pickles  (Taste of Home Recipe) Grandma's Dill Pickles (Taste of Home Recipe)
    water, white vinegar, canning salt and
    4 More
    water, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)
    2 hour , 7 ingredients




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