11 water canning chili Recipes
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dried pinto beans or 3 cups red kidney beans, water and7 Moredried pinto beans or 3 cups red kidney beans, water, salt, divided, ground beef, chopped onions, chopped bell pepper , of your choice (optional), black pepper, chili powder, canned crushed tomatoes or 2 quarts canned whole tomatoes1 hour 1 min, 9 ingredients
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green tomatoes or 10 cups red cherry tomatoes, washed and11 Moregreen tomatoes or 10 cups red cherry tomatoes, washed, sweet onion, 2 cups diced, serrano chilies, seeded and minced, garlic cloves, sliced paper thin, minced fresh rosemary, black peppercorns, pink peppercorns, canning salt, bay leaves, sugar, vinegar, water40 min, 12 ingredients
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Taqueria-Style Pickled Carrots for Canningcumin seed, white wine vinegar, water and9 Morecumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)30 min, 12 ingredients
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Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)tomatoes, blanched with skins removed, seeded and cored and6 Moretomatoes, blanched with skins removed, seeded and cored, green chili peppers, seeded and chopped, white onion, chopped, white vinegar, kosher salt, black pepper, fresh cilantro, chopped (optional)1 hour 15 min, 7 ingredients
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Grandma's Dill Pickles (Taste of Home Recipe)water, white vinegar, canning salt and4 Morewater, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)2 hour , 7 ingredients
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