182622 wasc cream cake Recipes

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

eggs, separated, sugar, divided, lemon juice, canola oil, water, king arthur unbleached all-purpose flour, salt, heavy whipping cream, sugar, vanilla extract, sliced fresh strawberries, whole fresh strawberries

strawberry ice cream, softened, pistachio ice cream, softened, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rum (optional), pistachios, to garnish, chocolate sprinkles, to garnish

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, chocolate fudge topping, cool whip (optional), maraschino cherry (optional)

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, softened, oreo cookies, powdered sugar , as garnish

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), irish cream, instant chocolate pudding mix, andes mints candies, cool whip

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or milk, salt, vanilla

butter or margarine, softened, shortening, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla extract, flaked coconut, chopped pecans, cream cheese frosting, chopped pecans

shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, vanilla ice cream (optional), sliced fresh strawberries (optional)

butter, softened, shortening, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans, toasted

butter recipe cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), peaches, peeled and sliced, water, sugar, cornstarch, sour cream, whipping cream , whipped

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream