3 wasabi edamame cilantro Recipes

soft tofu (about 4 oz), red sockeye salmon, drained, skin and bones discarded, skinless, boneless pink salmon in water, drained, chopped fresh chives, dijon mustard, wasabi paste, freshly ground black pepper, egg white, panko (japanese breadcrumbs), canola oil, curly leaf lettuce leaves, hamburger buns with sesame seeds, thick) slices tomato, thick) slices sweet or red onion, edamame-cilantro pesto

frozen edamame, thawed and cooked, corn, frozen, red onion, diced, sushi vinegar, veg oil, wasabi powder, garlic, minced, fresh cilantro , chives