364 warm with chile and Recipes

honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.

pork shoulder, cut into 1-inch chunks, salt, pepper, dried oregano, chipotle chile, pureed (canned in adobe sauce), hominy , drained but reserve liquid, bay leaf, onions, chopped, garlic cloves, diced, fresh cilantro, stemmed, garnish, fresh cilantro, chopped, radishes, sliced, garnish, avocado, diced, garnish, limes, cut into wedges, garnish, corn tortilla, warmed

dried ancho chiles, stemmed, seeded, warm water, canola oil or vegetable oil, almonds, chopped, lightly salted dry-roasted peanuts, raisins, sesame seeds, whole canned plum tomatoes (from 14 1/2-oz can), drained, more) water, bittersweet (not unsweetened ) or semisweet chocolate, chopped

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

best-quarity large shrimp, peeled and deveined, lime, all-purpose flour, rice flour (available at latin or asian markets), baking powder, granulated garlic, cayenne, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more, beer , to thin the batter if necessary, vegetable oil, ripe avocado, peeled, kosher salt, drops of freshly squeezed lime juice, water or 1 -2 tbsp milk, fresh fresh cilantro stems, stemmed and chopped (optional), mayonnaise or 1/2 cup lime, white vinegar, water or 1 1/2 tbsp milk, fresh corn tortilla, warmed, salsa , de chiles de arbol or bottled hot sauce, shredded iceberg lettuce or green cabbage, pico de gallo, diced red onion, mixed with chopped, fresh cilantro (optional), lime wedge

diced seeded fresh hatch chilies or 1/3 cup poblano chile, diced onion (about 1 medium onion), tomatoes, seeded and finely diced (optional), fresh cilantro, stemmed and coarsely chopped,divided, tomato sauce, warm water, chicken bouillon granules or 1 -2 chicken bouillon cube, crushed (in lieu of salt), ground coriander, ground cumin, garlic granules, fresh ground black pepper, extra virgin olive oil, grain rice

bacon, chopped, refried beans, canned chopped green chiles, eggs, shredded jack cheese, chopped green onions, tomato, chopped, chopped cilantro, avocado, chopped, warm corn tortillas

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

pork shoulder, skin and bone removed, water, salt, garlic cloves, roughly chop, white onion, medium dice, ancho chile powder, salt, pepper, warm corn tortillas, tropical avocado salsa , recipe follows, papayas, peeled, seeded, cut into small dice, mangoes, peeled, cut into small dice, avocados, cut into small dice, red onion, cut into small dice, red jalapeno pepper, finely minced, green jalapeno pepper, finely minced, cilantro, roughly chopped, limes, juiced, olive oil

vegetable oil, grain rice, rinsed, onion, chopped, serrano chiles, or to taste, stemmed and seeded, garlic cloves, chopped, hot chicken stock , vegetable stock, or water, warm red tomato salsa , recipe follows

unsalted butter, annatto oil , recipe follows, scotch bonnet chile, stemmed, seeded, and minced, garlic, minced, spanish onion, diced, carrot, peeled and diced, stalk celery, diced, bay leaves, broken in 1/2, grain white rice, kosher salt and freshly ground black pepper, chicken stock, warmed

beef flank steaks, beef stock, carrot, sliced, garlic cloves, sliced, vegetable oil, onions, thinly sliced, anaheim chilies or 3 poblano chiles, deseeded and sliced, warmed flour tortilla, to serve, ripe tomatoes, diced, radishes, diced, fresh cilantro, scallions, chopped, lime, cut in wedges

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

ground chuck or sirloin, taco seasoning, refried beans, flour, baking powder, salt, sugar, powdered milk, lard or margarine, warm water, vegetable oil, grated cheese , as an accompaniment, chopped tomatoes , as an accompaniment, chopped onions , as an accompaniment, chopped green chiles , as an accompaniment, chopped olives , as an accompaniment, salsa , as an accompaniment, sour cream , as an accompaniment

chipotle peppers in adobo rough chopped, garlic minced, onion chopped, ground cumin, green onion chopped, cilantro leaves & stems chopped, flat-leaf parsley leaves & stems chopped, ripe tomatoes pureed, lime juice, kosher salt, black pepper, canola oil, skirt steak or flank steak, warm corn tortillas, pico de gallo, salsa verde, chopped onion, chopped cilantro, grilled chiles, lime slices, beans & rice

frozen chopped onion, chopped green chiles, undrained, less-sodium taco seasoning, no-salt-added tomato sauce, hamburger buns, warmed

lean ground beef, onion, finely chopped, red wine vinegar, ground red chile, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)