4 warm veggie salad Recipes

active dry yeast, warm water (110o to 115o), sugar, olive oil, divided, pine nuts, chopped, minced fresh basil, salt, divided, king arthur unbleached bread flour, ground turkey, onion, chopped, green pepper, diced, sweet red pepper, diced, sliced fresh mushrooms, garlic cloves, minced, ranch salad dressing mix, pepper, sliced ripe olives, drained, shredded parmesan cheese, shredded part-skim mozzarella cheese

minced garlic, ground cumin, olive oil, divided, chopped yellow summer squash, sweet red pepper , cut into strips, julienned carrot, sliced onion, jalapeno pepper, chopped, beef top sirloin steak , cut into thin strips, fat-free ranch salad dressing, salsa, shredded reduced-fat mexican cheese blend, minced fresh cilantro, tomato, chopped, whole wheat tortillas (8 inches), warmed

baking potatoes, peeled and cut into 1-inch pieces, coarse salt and pepper, green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups), light mayonnaise, white wine vinegar, scallion, thinly sliced, carrot, coarsely grated