35 warm vanilla cream warm caramel sauce Recipes
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puff pastry, all purpose flour (250 ml), salt (2,5 ml) and17 Morepuff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)20 ingredients
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butter or margarine, almonds, powdered sugar and7 Morebutter or margarine, almonds, powdered sugar, all-purpose flour, egg whites (1 1/8 cups), grated lemon peel, grated orange peel, chopped peeled golden delicious apples, warm caramel sauce or purchased dulce de leche (see notes), vanilla ice cream10 ingredients
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Apple Pie Cheesecake With Warm Caramel Saucehoney graham cracker sheets, sugar, ground cinnamon and10 Morehoney graham cracker sheets, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, eggs, sour cream, vanilla extract, apple pie filling, raisins1 hour 47 min, 13 ingredients
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Pastry Puff Cornucopia Filled With Pumpkin Moussea 17.3-oz package pepperidge farm puff pastry sheets (1 s... and10 Morea 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans15 min, 11 ingredients
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Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauceunsalted butter, room temperature, powdered sugar and11 Moreunsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce13 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Burnt Orange Bread Puddingbutter, for the pan, brioche hamburger buns, split, eggs and20 Morebutter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter2 hour 15 min, 23 ingredients
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Apple Pecan Bread Puddingcoarsely chopped pecans, raisin bread, diced and10 Morecoarsely chopped pecans, raisin bread, diced, granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half or 2 cups whole milk, bourbon or 1/4 cup brandy, melted butter, vanilla ice cream, warm caramel sauce4 hour 15 min, 12 ingredients
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Praline Pound Cake (Emeril Lagasse)butter, cut into cubes, softened, sugar, eggs separated and10 Morebutter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint13 ingredients
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Apple Cake With Warm Caramel Pecan Saucebutter, sugar, eggs, flour, nutmeg, baking soda, salt and7 Morebutter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, peeled and finely chopped, pecans, chopped, butter, pecans, chopped, brown sugar, whipping cream1 hour 10 min, 14 ingredients
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Ninfa's Banana Empanadas - Empanadas De Platanosall-purpose flour, granulated sugar and18 Moreall-purpose flour, granulated sugar, lard or 4 tbsp shortening or 4 tbsp butter, cut into small bits, warm water, salt, egg yolk (optional), fresh bananas, sliced, dark seedless raisins, chopped pecans, honey, egg white , for sealing edges, oil, for frying, powdered sugar, ground cinnamon, fresh bananas, chopped pecans, dark seedless raisins, vanilla ice cream (1 scoop), maraschino cherry, caramel sauce (available in grocery stores or make your own cajeta sauce)40 min, 20 ingredients
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