586 warm tortillas garlic Recipes

  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Southwestern Beef Tortillas
    boneless beef chuck roast (2 lb), water and
    13 More
    boneless beef chuck roast (2 lb), water, tomatoes, peeled and chopped, green pepper, thinly sliced, onion, chopped, garlic clove, minced, bay leaf, canola oil, ketchup, pickled jalapeno slices, juice from pickled jalapeno slices, cider vinegar, salt, garlic salt, flour tortillas (8 inches), warmed
    25 min, 15 ingredients
  • Steak Tortillas
    sliced cooked beef ribeye or sirloin steak (about 3/4 lb) and
    9 More
    sliced cooked beef ribeye or sirloin steak (about 3/4 lb), onion, chopped, salsa, ground cumin, chili powder, garlic powder, king arthur unbleached all-purpose flour, cold water, flour tortillas (8 inches), warmed, shredded cheese , chopped lettuce and tomatoes and additional salsa, optional
    15 min, 10 ingredients
  • Moo Shu Beef Tortillas
    sirloin beef (cut into thin strips) or 1 lb flank steak (... and
    15 More
    sirloin beef (cut into thin strips) or 1 lb flank steak (cut into thin strips), vegetable oil, black pepper, fresh mushrooms, thinly sliced (can use more ), packaged prepared coleslaw mix (or make your own mix ), green onions, chopped, cornstarch, cold water, flour tortillas (warmed ), hoisin sauce (can use more ), soy sauce, water, dark sesame oil, sugar, fresh minced garlic (can use more or less ), black pepper (optional)
    1 hour 10 min, 16 ingredients
  • Pumpkin Tortilla Soup Perfection!
    olive oil, boneless skinless chicken breast, salt, pepper and
    17 More
    olive oil, boneless skinless chicken breast, salt, pepper, cardamom, onion, diced, garlic cloves, minced, baby carrots, fine diced, dried guajillo chile , soaked in warm water removed seed and sliced thin, chipotle chile in adobo , seeds removed and diced, white wine (water can be used), tomato paste, canned pumpkin or 1 cup pureed butternut squash, organic low-fat chicken broth, frozen corn , brought to room temperature, oil, for frying, corn tortillas, sliced, avocado, diced, lime, sliced, sour cream , to taste, cilantro , rough chopped
    2 min, 21 ingredients
  • Chicken Fajitas With Lime, Garlic and Bell Peppers
    boneless skinless chicken breast , cut in 1-1/2-inch x 1/... and
    12 More
    boneless skinless chicken breast , cut in 1-1/2-inch x 1/2-inch strips, lime juice (1-2 limes), garlic cloves, minced, olive oil, red bell pepper, sliced, green bell pepper, sliced, garlic cloves, minced, cumin, salt, ground red pepper, up to 1/2 teaspoon, flour tortillas, warmed, low-fat sour cream (optional), salsa (optional)
    1 hour , 13 ingredients
  • Pollo en Pipian Verde
    whole 3 1/2-lb chicken plus 1 whole chicken breast and
    23 More
    whole 3 1/2-lb chicken plus 1 whole chicken breast, head garlic, unpeeled, white onion, fresh coriander, salt, black peppercorns, allspice berries, hulled green pumpkin seeds (about 7 oz), sesame seeds, cumin seeds, allspice berries, black peppercorns, fresh tomatillos or a 28-oz can tomatillos, fresh serrano chilies, white onion, garlic cloves, coarsely chopped fresh coriander, salt, lard or vegetable oil, stock from cooking chicken, fresh poblano chili, garnish: chopped toasted hulled pumpkin seeds and chopped fresh coriander, accompaniment:warm tortillas
    24 ingredients
  • Whole Wheat And Flax Meal Tortillas
    whole wheat flour, less 3 tbsp and
    6 More
    whole wheat flour, less 3 tbsp, flax meal (ground flax seeds), baking powder, salt, any seasoning you want to use (i usually use a combination of three of the following: nutritional yeast, powdered garlic, powdered ginger, sage, chili powder), canola oil, warm water
    15 min, 7 ingredients
  • Mexican Fried Beans with Onions and Garlic
    vegetable oil or 2 tbsp lard or 2 tbsp bacon or 2 tbsp ch... and
    6 More
    vegetable oil or 2 tbsp lard or 2 tbsp bacon or 2 tbsp chorizo drippings, white onion, chopped, garlic, peeled and finely chopped, undrained seasoned cooked beans, slightly warm, salt , to taste, monterey jack cheese, shredded,for garnish, tortilla chips, for garnish
    40 min, 7 ingredients
  • Black Bean Enchiladas With Warm Salsa Verde
    corn tortillas, mexican blend cheese and
    13 More
    corn tortillas, mexican blend cheese, extra virgin olive oil, divided, garlic cloves, minced, white onions, jalapeno, seeded and minced, black beans, drained but not rinsed, ground cumin, tomato paste, coarse salt, tomatillos, husked and halved, garlic cloves, minced, vegetable stock, avocado, chopped fresh oregano leaves (optional)
    25 min, 15 ingredients
  • Warm Spinach-Artichoke Dip (Vegan) Warm Spinach-Artichoke Dip (Vegan)
    olive oil, onion, roughly chopped, garlic cloves, minced and
    10 More
    olive oil, onion, roughly chopped, garlic cloves, minced, crushed red pepper flakes (optional), baby spinach, soft tofu, drained, nutritional yeast flakes, lemon juice, dried basil, sea salt, fresh ground black pepper, artichoke hearts, drained (canned or frozen ), bread or tortilla chips, for serving
    40 min, 13 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Queso Fundido con Chorizo (Food Network Kitchens) Queso Fundido con Chorizo (Food Network Kitchens)
    fresh chorizo, casings removed, crumbled and
    11 More
    fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping
    30 min, 12 ingredients
  • Pork 'n' Pepper Tortillas Pork 'n' Pepper Tortillas
    boneless pork shoulder butt roast (3 lb), halved and
    14 More
    boneless pork shoulder butt roast (3 lb), halved, boiling water, beef bouillon granules, garlic cloves, minced, dried basil, dried oregano, ground cumin, pepper, dried tarragon, white pepper, onions, sliced, green, sweet red and yellow peppers, sliced, butter, flour tortillas (8 inches), warmed, shredded lettuce , chopped ripe olives, sliced jalapeno peppers and sour cream, optional
    8 hour 20 min, 15 ingredients
  • Seafood Tortilla Lasagna (Lasagne) Seafood Tortilla Lasagna (Lasagne)
    picante sauce, uncooked medium shrimp, peeled and deveined and
    10 More
    picante sauce, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, cayenne pepper, olive oil, butter, flour, chicken broth, whipping cream, corn tortillas, warmed, imitation crabmeat, flaked, shredded colby-monterey jack cheese
    30 min, 12 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients
  • Roasted Garlic and Carnitas Quesadillas Roasted Garlic and Carnitas Quesadillas
    olive oil, heads garlic, flour tortillas , recipe follows and
    3 More
    olive oil, heads garlic, flour tortillas , recipe follows, carnitas, recipe follows, slightly warmed, or at room temperature, grated anejo cheese, green chile paste , recipe follows
    6 ingredients




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