141 warm tart Recipes

  • Onion Tart with Mustard and Fennel
    active dry yeast (a 1/4-oz package) and
    9 More
    active dry yeast (a 1/4-oz package), warm water (105-115of), all-purpose flour, egg, extra-virgin olive oil, divided, salt, divided, fennel seeds, yellow onions, halved and thinly sliced, dijon mustard, grated parmigiano-reggiano
    45 min, 10 ingredients
  • Pissaladiere (Provencal Onion Tart)
    bread flour , plus extra for dusting work surface and
    18 More
    bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)
    1 hour 15 min, 19 ingredients
  • Caramelized Onion and Roasted Red Pepper Tart
    dry yeast (1 package), honey, warm water (100 to 110) and
    15 More
    dry yeast (1 package), honey, warm water (100 to 110), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onions, sea salt, fresh thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, fresh ground black pepper, chopped fresh thyme, fresh thyme sprig (optional)
    40 hour , 18 ingredients
  • Caramelized Onion and Roasted Red-Pepper Tart
    dry yeast (about 2 1/4 tsp), honey and
    16 More
    dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onion, sea salt, thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, freshly ground black pepper, chopped fresh thyme, thyme sprigs (optional)
    18 ingredients
  • Chocolate Cherry Bread
    warm water (105 to 115 degrees f) and
    13 More
    warm water (105 to 115 degrees f), instant dry yeast , 1 package, granulated sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, brown sugar , packed, salt, coffee, freshly brewed and cooled until warm (105 to 115 degrees f), butter or 4 tbsp margarine, softened, egg, separated, dried tart cherries or 3/4 cup dried sweet cherries, bittersweet chocolate, coarsely chopped or 1/2 cup chocolate chips, pecan pieces, toasted, water
    55 min, 14 ingredients
  • Apple Jacks N Flax Bread
    warm apple cider, egg, beaten and
    13 More
    warm apple cider, egg, beaten, warm, unsweetened applesauce, honey, melted butter, salt, all-purpose flour, whole wheat bread flour, potato flour, ground flaxseed, whole flaxseed, cinnamon, instant yeast, tart apple, peeled and diced, cheerios cereal
    3 hour , 15 ingredients
  • Cherry Squares
    tart red cherries, sugar, cornstarch, salt, butter and
    16 More
    tart red cherries, sugar, cornstarch, salt, butter, almond extract, several drops red food coloring, active dry yeast, warm milk (110o to 115o), cold butter, king arthur unbleached all-purpose flour, sugar, salt, egg yolks, beaten, butter, melted, sugar, half-and-half cream, almond extract, chopped nuts
    55 min, 22 ingredients
  • Warm Chocolate Tart
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter, diced, egg, whipping cream, whipping cream, whole milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, sugar, salt
    12 ingredients
  • Apple Wonton Bundles
    tart apples, peeled, wonton wrappers, canola oil and
    1 More
    tart apples, peeled, wonton wrappers, canola oil, caramel ice cream topping, warmed
    20 min, 4 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Olive and Caramelized Onion Tart Olive and Caramelized Onion Tart
    dry yeast (about 2 1/4 tsp) and
    19 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper
    20 ingredients
  • Grandma Chic's Butter Tart Filling 1964 Grandma Chic's Butter Tart Filling 1964
    egg, well beaten, soft butter, light brown sugar and
    4 More
    egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired
    30 min, 7 ingredients
  • Apple Cake With Warm Caramel Pecan Sauce Apple Cake With Warm Caramel Pecan Sauce
    butter, sugar, eggs, flour, nutmeg, baking soda, salt and
    7 More
    butter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, peeled and finely chopped, pecans, chopped, butter, pecans, chopped, brown sugar, whipping cream
    1 hour 10 min, 14 ingredients
  • German Bacon and Onion Tart—flammekueche German Bacon and Onion Tart—flammekueche
    unbleached all-purpose flour , plus extra as needed (10 o... and
    9 More
    unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)
    15 min, 10 ingredients
  • Rustic Apple Tart (Patrick and Gina Neely) Rustic Apple Tart (Patrick and Gina Neely)
    golden delicious apples, peeled, cored, and sliced and
    10 More
    golden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed
    55 min, 11 ingredients
  • Raspberry Crème Frache Tart with Lavender Honey Raspberry Crème Frache Tart with Lavender Honey
    all-purpose flour, sugar, salt and
    7 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme frache, lavender honey, raspberries (18 oz), warm lavender honey
    1 hour 45 min, 10 ingredients
  • Fresh Fruit Tart From The Culinary Institute Of Am... Fresh Fruit Tart From The Culinary Institute Of Am...
    fruit , firm-fleshed :pears, apples, peaches, apricots, c... and
    5 More
    fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar
    30 min, 6 ingredients
  • Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali) Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali)
    active dry yeast, warm water, tepid water and
    11 More
    active dry yeast, warm water, tepid water, extra-virgin olive oil, milk, salt, all-purpose flour, semolina flour, scallions, thinly sliced, garlic, thinly sliced, sliced almonds, chili flakes, zucchinis, sliced into 1/8-inch rounds, fresh ricotta
    14 ingredients




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