6 warm sprout toasted garlic Recipes

  • Warm Brussels Sprout Leaves with Toasted Garlic and Lemon
    olive oil, chopped garlic and
    3 More
    olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest
    5 ingredients
  • Nutty Warm Brussels Sprouts Salad
    butter, garlic clove, minced, ritz cracker crumbs and
    7 More
    butter, garlic clove, minced, ritz cracker crumbs, extra virgin olive oil, brussels sprouts, trimmed and halved or 3 cups brussels sprouts, water, salt, fresh ground black pepper, walnuts, toasted finely chopped, asiago cheese, shaved
    30 min, 10 ingredients
  • Salmon Summer Rolls With Dipping Sauce
    soy sauce, rice vinegar, hoisin sauce, sesame oil and
    14 More
    soy sauce, rice vinegar, hoisin sauce, sesame oil, fresh rosemary, thinly sliced, fresh ginger, finely chopped, fresh garlic, finely chopped, green onions, thinly sliced, salmon fillet, skinless, olive oil (optional), salt and pepper, sesame seeds, toasted, jicama , cut into 2-inch-long matchsticks, carrots , cut into 2-inch-long matchsticks, napa cabbage , cut into thin strips, fresh bean sprouts, rice paper sheets , 9 inch, pie plate filled with very warm water
    35 min, 18 ingredients
  • Spicy Tuna Flatbread (Guy Fieri) Spicy Tuna Flatbread (Guy Fieri)
    recipe pizza dough , recipe follows and
    22 More
    recipe pizza dough , recipe follows, all-purpose flour , for bench and pizza peel, extra-virgin olive oil, garlic , finely shaved lengthwise, fresh rosemary leaves, flaked sea salt, freshly cracked black pepper, mayonnaise, sour cream, lemon juice, sriracha (asian hot sauce), toasted sesame oil, kosher salt and freshly cracked black pepper, maguro (sushi-grade tuna), 1/4- to 1/2-inch dice, flaked sea salt, good-quality aged balsamic vinegar, micro greens or radish sprouts, for garnish, sugar, warm water (113 degrees f), active dry yeast (2 packets), olive oil, plus more to grease bowl, fine sea salt, all-purpose flour, plus more for dusting
    1 hour 20 min, 23 ingredients




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