5 warm sprout leaves lemon Recipes

  • Warm Brussels Sprout Leaves with Toasted Garlic and Lemon
    olive oil, chopped garlic and
    3 More
    olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest
    5 ingredients
  • Hollandaise Brussels Sprouts With Onions
    egg yolks, water, butter, melted and warm (2 sticks) and
    15 More
    egg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste
    45 min, 18 ingredients
  • Warm Chicken, Melon and Ginger Salad Warm Chicken, Melon and Ginger Salad
    chicken breast fillets, vegetable oil, grated fresh ginger and
    11 More
    chicken breast fillets, vegetable oil, grated fresh ginger, lemon juice, fresh ground black pepper, honeydew melon, peeled , seeds removed, green chili, seeded and shredded, whole coriander leaves, whole mint leaf, snow pea sprouts (!), fish sauce, vegetable oil, lemon juice, sugar
    28 min, 14 ingredients
  • Spicy Tuna Flatbread (Guy Fieri) Spicy Tuna Flatbread (Guy Fieri)
    recipe pizza dough , recipe follows and
    22 More
    recipe pizza dough , recipe follows, all-purpose flour , for bench and pizza peel, extra-virgin olive oil, garlic , finely shaved lengthwise, fresh rosemary leaves, flaked sea salt, freshly cracked black pepper, mayonnaise, sour cream, lemon juice, sriracha (asian hot sauce), toasted sesame oil, kosher salt and freshly cracked black pepper, maguro (sushi-grade tuna), 1/4- to 1/2-inch dice, flaked sea salt, good-quality aged balsamic vinegar, micro greens or radish sprouts, for garnish, sugar, warm water (113 degrees f), active dry yeast (2 packets), olive oil, plus more to grease bowl, fine sea salt, all-purpose flour, plus more for dusting
    1 hour 20 min, 23 ingredients




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