198 warm pineapple with pineapple Recipes

olive oil, almonds, onion, thinly sliced, curry powder, pineapple tidbits, drained, cider vinegar, salt, honey, brown seedless raisin

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, crushed pineapple, undrained, sugar, cornstarch, cream cheese, softened, sugar, lemon juice, vanilla extract, sugar, milk

boneless skinless chicken breasts , cut into strips, olive oil, green, sweet red and yellow peppers , julienned, onion, cut into thin wedges, fajita seasoning mix, water, honey, dried parsley flakes, garlic powder, salt, unsweetened pineapple chunks, drained, flour tortillas (10 inches), warmed

boneless skinless chicken breast halves, chopped macadamia nuts, seasoning salt, caribbean jerk seasoning, dried onion flakes, onion powder, pepper, eggs, lightly beaten, vegetable oil, crushed pineapple, apricot preserves, warmed, lettuce leaf

butter, softened, granulated sugar, good quality firm white bread, dark rum, dark brown sugar, ground cinnamon, grated nutmeg, lemon juice, cubed ripe pineapple, butter, melted and cooled, unsweetened whipped cream or vanilla ice cream

water, orange juice (no pulp), pineapple juice, lemon juice, sugar, cinnamon stick, navel orange, sliced

pineapple, peeled, cored and chunked, butter, dark brown sugar , packed, cinnamon, ginger, dark rum, warmed, vanilla ice cream

water, pineapple chunks, drained (juice reserved), couscous, black beans, rinsed and drained, warm water, taco seasoning mix

fresh pineapple spears (about 8 oz), brown sugar, dark rum, ground ginger, butter, cut into small pieces, scoops vanilla ice cream or low-fat frozen yogurt, gingersnap cookies

bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )

butter, brown sugar, pineapple slices, drained, rum, warmed

shallots, finely chopped, jalapeno pepper, minced, grated fresh ginger, vegetable cooking spray, fresh orange juice, pineapple, peeled and chopped, chopped fresh mint, chopped fresh basil, curry powder

warm buttermilk (70o to 80o), pineapple juice, butter, softened, egg, pineapple tidbits, sliced ripe banana, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, flaked coconut, sugar, salt, baking soda, active dry yeast, chopped macadamia nuts

dry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, shortening, eggs, beaten, milk, sugar, pineapple filling

butter, brown sugar, cornstarch, salt, pineapple tidbits , do not drain, lemon juice, sliced red beets, drained

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

egg whites, cream of tartar, sugar, toasted shredded coconut, water, sugar, tangerine (or orange) honey, lemon, juiced, vanilla bean, split, mango, peeled and diced, mint, shredded, reserved liquid from warm mango, sugar, water, papaya puree, lemon, juiced, water, sugar, vanilla paste, cardamom seeds, cinnamon sticks, pineapple, peeled , core removed, thinly sliced

mixed, thinly sliced tropical fruit , like mango, papaya, passion fruit, or pineapple, light syrup , recipe follows, sweet butter, cut into cubes or softened, salt, fresh lemon juice, raspberry sorbet