185947 warm peach pancakes cream warm emeril lagasse Recipes

  • Basic Foccacia (Emeril Lagasse)
    warm water (110 to 115 degrees ), sugar, yeast and
    6 More
    warm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese
    4 hour 5 min, 9 ingredients
  • Emeril's Spinach Salad (Emeril Lagasse) Emeril's Spinach Salad (Emeril Lagasse)
    fresh bacon, chopped, pommerey mustard, sherry vinegar and
    6 More
    fresh bacon, chopped, pommerey mustard, sherry vinegar, honey, salt, freshly ground black pepper, fresh baby spinach, cleaned and patted dry, sliced red onions, poached eggs, warm
    20 min, 9 ingredients
  • Warm Lobster Salad (Emeril Lagasse) Warm Lobster Salad (Emeril Lagasse)
    peeled and diced white potatoes (about 2 lb), salt and
    10 More
    peeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper, whole lobsters, (about 2 lb each) cooked , meat removed and diced, and shells reserved, salt, butter, creamed potatoes, hot, shaved parmigiano-reggiano cheese, fresh baby arugula, washed and patted dry, chopped fresh parsley leaves
    1 hour 2 min, 12 ingredients
  • King Cake (Emeril Lagasse) King Cake (Emeril Lagasse)
    warm water (105 to 115 degrees ), dry yeast, sugar, flour and
    13 More
    warm water (105 to 115 degrees ), dry yeast, sugar, flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105 to 115 degrees ), melted unsalted butter, cooled, egg yolks, chopped candied citron, pecan half , uncooked dried bean or king cake baby, powdered sugar, lemon juice, water, purple, green and gold sugar crystals
    4 hour , 17 ingredients
  • Danish Dough (Emeril Lagasse) Danish Dough (Emeril Lagasse)
    warm water (105 degrees f to 115 degrees f) and
    18 More
    warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze
    1 hour 20 min, 19 ingredients
  • Saffron Rice (Emeril Lagasse) Saffron Rice (Emeril Lagasse)
    warm chicken stock, saffron threads, olive oil and
    6 More
    warm chicken stock, saffron threads, olive oil, chopped onions, arborio rice, rinsed, salt and pepper, butter, cream, grated parmesan
    45 min, 9 ingredients
  • Warm Chocolate Pudding Cakes (Emeril Lagasse) Warm Chocolate Pudding Cakes (Emeril Lagasse)
    good quality semi-sweet chocolate, finely chopped and
    9 More
    good quality semi-sweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter,softened , plus 3 tbsp, sugar, egg, all-purpose flour, baking powder, unsweetened cocoa powder, cream, for garnish, cocoa powder, for garnish
    30 min, 10 ingredients
  • Warm Crab Meat Timbale (Emeril Lagasse) Warm Crab Meat Timbale (Emeril Lagasse)
    unsalted butter, heavy cream and
    14 More
    unsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar
    16 ingredients
  • Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse) Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse)
    dried porcini mushrooms, butter, minced shallots and
    31 More
    dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil
    1 hour 30 min, 34 ingredients
  • Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse) Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)
    bacon, small diced, julienned red onion, roasted pecans and
    12 More
    bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers
    35 min, 15 ingredients
  • Emeril's White Chocolate Chip Brownie Ice Cream Sandwiches with Marshmallow Icing (Emeril Lagasse) Emeril's White Chocolate Chip Brownie Ice Cream Sandwiches with Marshmallow Icing (Emeril Lagasse)
    unsalted butter , plus 4 oz (1 stick) and
    13 More
    unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream
    55 min, 14 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    warm (110 degrees f ) water, active dry yeast, sugar and
    3 More
    warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt
    20 min, 6 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    warm water (105 to 115 degrees f), active dry yeast, honey and
    4 More
    warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet
    10 min, 7 ingredients
  • Basic Sourdough Starter (Emeril Lagasse) Basic Sourdough Starter (Emeril Lagasse)
    warm water (110 degrees f), active dry yeast, sugar and
    1 More
    warm water (110 degrees f), active dry yeast, sugar, all-purpose flour
    5 min, 4 ingredients
  • Emeril's Lobster Cheesecake (Emeril Lagasse) Emeril's Lobster Cheesecake (Emeril Lagasse)
    freshly grated parmesan, bread crumbs and
    18 More
    freshly grated parmesan, bread crumbs, melted unsalted butter, olive oil, chopped onions, chopped yellow bell peppers, chopped red bell peppers, salt, black pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked lobster meat, roughly chopped, chopped parsley, creme fraiche, hard boiled eggs, finely chopped, chopped fresh parsley leaves, diced red onions, osetra caviar
    1 hour 10 min, 20 ingredients
  • Emeril's Nutty Vacherin (Emeril Lagasse) Emeril's Nutty Vacherin (Emeril Lagasse)
    egg whites, cream of tartar and
    8 More
    egg whites, cream of tartar, superfine granulated sugar , sifted, powdered sugar , sifted, plus 2 tbsp, chopped, lightly toasted walnuts and hazelnuts, plus 1/3 cup coarsely chopped, for garnish, cubed leftover lb or sponge cake, frangelico or other nut-flavored liqueur such as nocello, heavy cream, powdered sugar, raspberries, for garnish
    3 hour 50 min, 10 ingredients
  • Emeril's Parfait with Spiced Pear Coulis (Emeril Lagasse) Emeril's Parfait with Spiced Pear Coulis (Emeril Lagasse)
    butter, brown sugar and
    7 More
    butter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces
    9 ingredients
  • Emeril's Southwest Cheesecake with Cilantro Pesto (Emeril Lagasse) Emeril's Southwest Cheesecake with Cilantro Pesto (Emeril Lagasse)
    crushed tortilla chips (about half of a 13 1/2-oz bag) and
    40 More
    crushed tortilla chips (about half of a 13 1/2-oz bag), unsalted butter, melted, olive oil, diced onions, chopped red bell peppers, chopped yellow bell peppers, minced jalapenos, southwest essence , recipe follows, salt, minced garlic, skinless, boneless chicken breasts, cut into 1/2-inch dice, cream cheese, at room temperature, sour cream, eggs, grated cheddar, grated manchego or parmesan, simply salsa , recipe follows, cilantro pesto , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chopped red or yellow onions, minced garlic, fresh cilantro leaves, salt, fresh lime juice, ripe plum tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, drained, tightly packed fresh cilantro leaves, toasted pumpkin seeds or pine nuts, minced garlic, grated manchego or parmesan, freshly ground black pepper, salt, extra-virgin olive oil
    1 hour 6 min, 41 ingredients




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