73866 warm new salad new zealand Recipes

red skinned new potatoes (small ones if possible), salt, fresh ground black pepper, celery, thinly sliced, chopped chives, asparagus, trimmed and cut into 1-inch pieces, red wine vinegar or 3 tbsp white wine vinegar or 3 tbsp sherry wine vinegar, fresh lemon juice, dijon mustard, cumin seed, crushed, extra virgin olive oil, plain nonfat yogurt, mayonnaise (hellman s is recommended), salt, fresh ground black pepper

new potatoes, red wine vinegar, sliced celery, scallion, chopped parsley, plain yogurt, mayonnaise, dry mustard, salt

tiny new potatoes, low-fat mayonnaise, stalks celery, chopped, onion, chopped, chopped sweet or dill pickles, salt, coarsely ground black pepper, hard-cooked eggs, chopped, fat-free milk, coarsely ground black pepper (optional)

potatoes, new, oil , olive, scallion (green onions), pepper, black, dill, dried

new potatoes, kosher salt and black pepper, creme fraiche or sour cream, fresh lemon juice, fennel bulb, thinly sliced, salmon fillets, skin removed, dijon mustard, fresh dill, chopped

dark brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted, warm, all purpose flour, all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

active dry yeast (1 package), salt, sugar, warm water, flour, butter, melted, cornmeal

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

dry yeast, warm water (105 to 115 degrees ), sugar, divided, salt, flour, divided, egg white, slightly beaten

yeast, sugar, warm water, all-purpose flour, salt, baking soda, egg yolk

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing, baking apples or 1 asian pears or 1 quinces, fresh lemon juice, cooked bratwursts, sliced thinly (bierwurst if you can find it), german gherkins, chopped, mayonnaise, german mustard, quark or 2 tbsp sour cream, milk, chopped dill, fresh parsley, sea salt, fresh ground pepper

new potatoes, halved, chicken stock cubes, frankfurters , sliced on the diagonal (or bockwurst or knackwurst), olive oil, scallions , sliced on the diagonal, chopped fresh chives, to garnish, yogurt, mayonnaise, coarse grain mustard, olive oil, cider vinegar

new potatoes , boiled until just tender, canola oil, salt and freshly ground black pepper, sherry vinegar, dijon mustard, olive oil, red bell peppers, grilled, peeled and seeded, cubano peppers, grilled, peeled and seeded, red onions, with skin, sliced 1/4-inch thick and grilled, roughly chopped flat-leaf parsley

olive oil, spanish onion, finely sliced, shallot, finely sliced, garlic, finely chopped, sherry vinegar, new potatoes, boiled and quartered, chopped parsley leaves, salt and freshly ground black pepper

new potatoes cooked and quartered, stalks celery chopped fine, green onions finely chopped, mayonnaise, salad dressing, cider vinegar, dry ranch dressing, shredded cheddar cheese, bacon cooked and crumbled, fresh dill chopped, salt, freshly ground black pepper

new potatoes , scrubbed and drained, mayonnaise, honey mustard, zest and juice of 1 lemon, chopped fresh dill , plus more for garnish, sherry vinegar or white wine vinegar, divided, sea salt , plus more to taste, freshly ground pepper , plus more to taste, celery ribs, chopped, hard-cooked eggs, peeled and chopped, sweet pickles, chopped

sugar, warm water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt, garlic cloves, minced, olive oil, cornmeal for sprinkling baker s peel, littleneck clams , schucked, reserving liquor, dried oregano, crumbled, freshly grated romano cheese