16557 warm mortadella focaccia Recipes
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focaccia, water, loive oil, salt, bread flour, sugar and17 Morefocaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste55 min, 23 ingredients
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients
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all-purpose flour, divided, whole wheat flour and10 Moreall-purpose flour, divided, whole wheat flour, fast rising yeast, salt, warm water (130f degrees), olive oil, honey, garlic cloves, pressed, olive oil, divided, sliced onion, feta cheese, crumbled, fresh rosemary, chopped1 hour 30 min, 12 ingredients
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warm water (100-110 degrees f), sugar and13 Morewarm water (100-110 degrees f), sugar, dry yeast (1 .25-oz package will work fine instead of 3 teaspoons), olive oil, fresh rosemary (minced or finely chopped ), flour (use all purpose or bread or a mix of both), salt, pitted black olives, coarsely chopped, olive oil, firm plum tomatoes, minced fresh garlic, minced fresh rosemary, kosher salt (or to taste), fresh ground black pepper (to taste), grated parmesan cheese (can use more )1 hour 20 min, 15 ingredients
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active dry yeast, warm water and6 Moreactive dry yeast, warm water, unbleached flour (4.9 oz, or 140 g), water, dry white wine, extra-virgin olive oil, plus about 2 tbsp for drizzling, unbleached flour , plus 2 tsp plus 1 to 2 tbsp as needed (12.7 oz, or 360 g), coarse salt, plus 1/2 3/4 to 1 tsp for sprinkling (i used sicilian salt for sprinkling)1 hour 25 min, 8 ingredients
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Mortadella Strombolicoarsely grated swiss cheese (6 oz) or 1 1/2 cups gruyere... and7 Morecoarsely grated swiss cheese (6 oz) or 1 1/2 cups gruyere cheese (6 oz), sliced mozzarella string cheese (4 oz), extra virgin olive oil, for brushing, refrigerated pizza dough, fresh basil leaves, green olives or 3/4 cup black olives, roughly chopped, tomato sauce, sliced mortadella , cut into 1/2-inch-wide ribbons40 min, 8 ingredients
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Mortadella-Stuffed Pork Loin with Rosemary Potatoeswhole black peppercorn, kosher salt, garlic and13 Morewhole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter47 min, 16 ingredients
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Focaccia Gift Mixyeast (1 package or 2 1/2 tsp.), sugar and8 Moreyeast (1 package or 2 1/2 tsp.), sugar, crushed red pepper flakes (to taste), dried rosemary, bread flour, salt, warm water, olive oil, salt, pesto sauce1 hour 13 min, 10 ingredients
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Focaccia With Carmelized Onionsactive dry yeast, warm water (110 degrees ) and9 Moreactive dry yeast, warm water (110 degrees ), unbleached all-purpose flour, salt, virgin olive oil, black hawaiian sea salt, yellow onions, salt, sugar, butter2 hour 20 min, 11 ingredients
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