30 warm milk croissant Recipes

butter, softened, king arthur unbleached all-purpose flour, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, egg, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), evaporated milk, salt, white sugar, egg, all-purpose flour, divided, butter, melted, butter, chilled and diced, egg, beaten

active dry yeast, warm water (110o to 115o), cold butter, divided, king arthur unbleached all-purpose flour, sugar, salt, evaporated milk, eggs, water

croissants, split, strawberry cream cheese, eggs, lightly beaten, milk, ground cinnamon, powdered sugar, fresh strawberries (optional), maple syrup, warmed (optional)

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar

butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs, strawberry or apricot preserves

pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish