41 warm milk chocolate bread Recipes

warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips

reduced-fat milk, sugar, unsweetened cocoa (such as hershey s), vanilla extract, eggs, lightly beaten, egg white, cubed day-old french bread, caramel sundae syrup (such as hershey s), chopped pecans, milk chocolate chips (such as hershey s)

active dry yeast, bread flour, brown sugar, white sugar, salt, ground cinnamon, butter, softened, egg, warm milk, warm water, semisweet chocolate chips

warm water (105 to 115 degrees f.), active dry yeast or 2 1/2 tsp, evaporated milk, honey, butter, melted, divided use, salt, bread flour, milk chocolate morsels (optional), dried sweetened cranberries or cherries, coarsely chopped, total) baking chocolate, broken into pieces

fast-rising active dry yeast, warm milk, sugar, strong white bread flour, free-range eggs, strong white bread flour, salt, vanilla sugar, unsalted butter, your favourite chocolate squares, icing sugar, cocoa powder, water

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

warm milk (70o to 80o), egg, lightly beaten, instant coffee granules, sugar, water, butter, softened, vanilla extract, salt, king arthur unbleached bread flour, active dry yeast, semisweet chocolate chips

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, canola oil, egg, salt, king arthur unbleached all-purpose flour, milk chocolate eggs, sugar, water

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants, cut into 1-inch cubes (approx 1 lb, day old is fine), vanilla ice cream (optional) or coffee ice cream, for serving (optional)

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

dry yeast, warm milk (105 to 115 degrees ), all-purpose flour -- divided, sugar, cocoa, salt, egg -- beaten, shortening -- melted, pecans -- chopped, vanilla extract, vegetable oil

dry yeast, warm milk (105o to 115o), all-purpose flour, divided, sugar, cocoa, salt, egg, beaten, shortening, melted, chopped pecans, vanilla extract, vegetable oil

yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet

active dry yeast, warm milk (110o to 115o), sugar, salt, eggs, cream cheese, softened, king arthur unbleached bread flour, cream cheese, softened, sugar, baking cocoa, semisweet chocolate chips, egg, beaten

warm milk (70-80 degrees ), egg, lightly beaten, instant coffee granules, sugar, water, butter, softened, vanilla extract, salt, bread flour, active dry yeast, semisweet chocolate chips

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

basic white bread ingredients, yeast, warm milk, warm half-and-half, butter, melted, powdered sugar, all-purpose flour plus extra fro dusting, salt, eggs, water, peanut butter chocolate fudge ingredients, peanut butter (or nut butter of your choice), creamy chocolate fudge (see recipe below ), egg 2 tbsp water, chocolate chips, creamy chocolate fudge topping ingredients, powdered sugar, granulated sugar, brown sugar, butter, heavy whipping cream, unsweetened chocolate, vanilla extract