394 warm milk cake Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, sugar, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped dates, chopped nuts, butter, softened, sugar, vanilla extract, water, yellow and red colored sugar

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract

active dry yeast, warm water, unsalted butter, softened, white sugar, eggs, room temperature, egg yolks, salt, warm milk, vanilla extract, sour cream, room temperature, all-purpose flour, unsalted butter, melted, light brown sugar, unsalted butter, heavy whipping cream, honey, lemon juice, sliced almonds, pastry cream

active dry yeast, warm water, salt, sugar, oil, warm milk, egg, flour or more as needed, raisins, sugar, cinnamon, melted butter

active dry yeast, sugar, warm water (110o to 115o), shortening, sugar, egg, beaten, king arthur unbleached all-purpose flour, divided, warm milk (80o-90o), king arthur unbleached all-purpose flour, brown sugar, sugar, shortening, vanilla extract, salt, sliced peaches, drained

white sugar, shortening, salt, egg, cake compressed fresh yeast, warm milk, all-purpose flour, vanilla extract, white sugar, butter, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, sugar for dusting

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

water (110 to 115 degrees ), active dry yeast, sugar, sugar, flour , unsifted, nutmeg, salt, lemon , zest of, warm milk, egg yolks, butter, cut into slices and softened, softened butter, milk, egg, slightly beaten with the milk, cinnamon, green food coloring paste, purple food coloring paste, yellow food coloring paste, sugar, sugar, lemon juice, water

active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

raisins, diced candied lemon peel, diced candied orange peel, brandy, dry yeast, warm water (110-115 degrees f), flour, sugar, salt, grated lemon zest, unsalted butter, room temperature, eggs, warm milk, chopped almonds, dried beans, egg yolk, coarse brown sugar

active dry yeast, warm water (110 to 115 ), warm milk (110 to 115 ), eggs, lightly beaten, sugar, grated lemon peel, salt, all-purpose flour, chopped dates, chopped nuts, butter, softened, sugar, vanilla extract, water, yellow and red colored crystal sugar

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

white sugar, shortening, salt, egg, cake compressed fresh yeast, warm milk, all-purpose flour, vanilla extract, white sugar, butter, softened, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

butter, egg yolks, granulated sugar, oil, cake flour, baking soda, salt, baking powder, ground cinnamon, allspice, nutmeg, shredded carrot, egg whites, granulated sugar, roasted walnut pieces, egg whites, granulated sugar, honey, water, orange blossom water, cream cheese, milk, sugar, water, granulated sugar, lemon , zested, orange , zested, shredded coconut, diced strawberries, diced pineapple

butter , plus, butter , for greasing cake pan, white sugar , plus, white sugar, for sprinkling, flour, eggs, baking powder, warm milk, baking soda, fresh lemon juice, blanched slivered almond