153695 warm lime vanilla port Recipes

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

limes, lime sherbet, vanilla ice cream, fresh mint , optional

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

graham cracker , crushed into fine crumbs, lime wedges, vanilla flavored vodka, melon liqueur (such as midori), pineapple juice, almond flavored syrup, cream, ice cubes

lime juice, grenadine, sugar, vanilla extract, ice cube, club soda, mint leaf (to garnish )

butter, sugar, graham cracker crumbs, cream cheese, heavy cream, sour cream, eggs, sugar, white chocolate, butter, flour, cornstarch, key limes, vanilla

vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale

vanilla ice cream, lime sherbet, pineapple juice, ginger ale, lemon gin (optional)

warm water, instant yeast, unsalted butter, softened, sugar, eggs, pure vanilla extract, salt, ground cinnamon, nonfat dry milk powder, instant potato flakes, bread flour, milk, for brushing, raisins (plump by covering with boiling water, leave for 5 minutes, then drain well, pat dry), ground cinnamon, sugar

vanilla ice cream, cinnamon, unsalted butter, room temperature, granulated sugar, cake flour, baking powder, baking soda, salt, eggs, vanilla extract, buttermilk, tart cooking apples , pared, cored, sliced, all-purpose flour, walnuts, granulated sugar, brown sugar (packed), cinnamon, unsalted butter, cold, cut into small pieces, shredded coconut

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime, vanilla, cold unsalted butter, all-purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, peach jam

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

vanilla vodka, cranberry juice, cointreau liqueur, lime juice, ice, vanilla bean , scraped clean,good use for spent pods after you ve used the beans in baking (for garnish) (optional)

vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale

graham cracker crumbs, for rimming the glass, lime wedges, vanilla flavored vodka, key lime liqueur (recommended : keke beach key lime liqueur), pineapple juice, heavy cream, ice cubes

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

blackberries, raspberries, strawberries hulled and cut into quarters, lime, vanilla sugar