27 warm lentil salad onion Recipes

dried lentils, reduced-fat sour cream, dijon mustard, nonfat milk, white wine vinegar, chopped fresh thyme (or 1/4 tsp dried ), black pepper, chopped cooked ham, chopped celery, chopped red onion

thick-sliced lean bacon or 1 oz thick-sliced pancetta, cut into 1/4 dice, onions, halved and thinly sliced lengthwise, bay leaves, balsamic vinegar, water (or reserved bean cooking liquid), drained and cooked beans or 3 cups drained and cooked lentils, or canned beans rinsed well and drained, kosher salt, freshly ground black pepper, fresh flat-leaf parsley

green lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight), potato , cut in dices of 1 cm, cm leeks , cut in slices of 0, 5 cm, onion , in somewhat big pieces, garlic, cut very small, baby carrots, cut finely, red pepper, cut in big pieces, tomato, cut in big pieces, fresh herb (chives, basil or parsel), black pepper, coarse, soy sauce (optional), chili (optional)

dry lentils, cucumber, peeled, seeded and diced, tomato, seeded and diced, red onion, chopped, chopped parsley, balsamic vinegar, olive oil, salt, fresh ground pepper

red onion, thinly sliced, vinegar, split red lentils, water, salt, tomatoes, halved, chopped parsley, chopped cilantro, lemon, juiced, olive oil, salt and ground black pepper to taste, vegetable oil, cumin seeds, garlic, minced, chile pepper, thinly sliced (optional), tamarind paste, ground turmeric