4 warm jasmine rice shrimp Recipes

  • Sesame Shrimp & Asparagus
    salt, olive oil, sesame oil, asparagus, trimmed and
    6 More
    salt, olive oil, sesame oil, asparagus, trimmed, reduced sodium soy sauce, seasoned rice vinegar, green onion, chopped, shrimp, peeled and deveined, crushed red pepper flakes, prepared jasmine rice , keep warm
    25 min, 10 ingredients
  • Warm Jasmine Rice Salad With Shrimp and Herbs Warm Jasmine Rice Salad With Shrimp and Herbs
    just- cooked jasmine rice and
    14 More
    just- cooked jasmine rice, julienned fresh red fresno chiles (or other chile), ground dried shrimp, ground golden peanuts, julienned cucumber, fresh cilantro leaves, mint leaves , julienned, fresh lime juice, fish sauce, sesame oil, fine peanut oil, sugar, fresh ground black pepper, shrimp or 6 -8 large , butterflied and poached until just done
    20 min, 15 ingredients
  • Sarasota's Curried Apricot Shrimp over Warm Cabbage Salad Sarasota's Curried Apricot Shrimp over Warm Cabbage Salad
    extra large shrimp, peeled and tails on, salt, pepper and
    19 More
    extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)
    1 hour , 22 ingredients




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