314 warm jack cheese Recipes

lump crabmeat, grated monterey jack pepper cheese, mayonnaise, freshly grated parmesan cheese, minced scallion, roasted garlic, worcestershire sauce, fresh lemon juice, hot pepper sauce (i like tabasco), dry mustard, salt (to taste), black pepper (to taste)

warm water (110 degrees f/45 degrees cup), salt, white sugar, shredded monterey jack cheese, fresh chopped jalapeno peppers, bread flour, active dry yeast

ground beef (95% lean), onion, chopped, chili powder, garlic powder, reduced-sodium beef bouillon granules, ground cumin, salt, torn romaine, tomato, seeded and chopped, sweet orange pepper, chopped, green onions, chopped, taco shells, warmed, fat-free catalina salad dressing, shredded reduced-fat colby-monterey jack cheese and reduced-fat sour cream, optional

tomato, seeded and chopped, chopped onion, minced fresh cilantro, olive oil, salt, boneless skinless chicken breasts , cut into 1/4-inch strips, italian salad dressing, sliced onion, canola oil, flour tortillas (6 inches), warmed, shredded monterey jack cheese , shredded lettuce and sour cream

celery, chopped, pimento-stuffed green olives, pepperoncini pepper, cocktail onion, garlic clove, extra virgin olive oil, dry italian salad dressing mix, diced deli ham, diced hard salami, monterey jack cheese, shredded, warm water, plus (110 degrees ), warm water (110 degrees ), olive oil, granulated sugar, salt, dry powder milk (fat free is okay), bread flour, active dry yeast

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

sour cream, cream cheese, refried beans, sharp cheddar cheese (i use a blend of shredded monterey jack and cheddar), jalapenos

warm water (110 degrees f), active dry yeast (about 2 packets), agave nectar, ground cornmeal, all- purpose flour, plus extra for dusting, fine sea salt, grape seed or canola oil, bacon, chopped, sliced sweet onion (about 1/2 onion), mayonnaise, chili sauce, minced chipotle pepper in adobo, chopped cilantro, shredded or chopped leftover bring it on beef brisket, roasted red bell pepper (see page 130), shredded havarti cheese, freshly cracked black pepper, unsalted butter, melted, grated dry jack cheese

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

flour, active dry yeast, sugar, salt, dried thyme leaves, dried oregano leaves, dried sweet basil leaves, onion powder, garlic powder, freshly ground black pepper, cayenne pepper , to taste, warm water (120 to 130o f), olive oil, crawfish tail meat, coarsely chopped, pimientos, drained and chopped, chopped green onions, grated monterey jack cheese (or jalapeno pepper jack cheese for a bigger kick), grated cheddar cheese, egg, lightly beaten, sesame seeds , optional

ground beef or 1 lb ground turkey, chili seasoning mix, warm water, refried beans, tomato sauce, cream cheese, shredded monterey jack cheese or 2 cups mexican mix shredded cheese

shredded sharp cheddar cheese, shredded pepper jack cheese, multicolored tortilla chips, canned black beans, drained and rinsed, cheese sauce, warmed (see recipe below ), prepared chili, warmed, guacamole (see recipe below ), sour cream , pico de gallo, sliced pickled jalapenos and sliced scallions, for topping

sweet red pepper, thinly sliced, canola oil, tex-mex chicken starter, water, flour tortillas (7 inches), warmed, shredded monterey jack cheese , shredded lettuce, chopped tomato, sour cream and salsa, optional

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas