16 warm french crusty Recipes

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

condensed french onion soup, cream cheese, softened, shredded mozzarella cheese, crusty bread cubes , crackers or vegetables

all-purpose flour, divided (about 1 1/4 cups), active dry yeast, salt, warm water (100o to 110o), warm water (100o to 110o), active dry yeast, all-purpose flour (about 2 cups), bread flour (about 2/3 cup), salt, cornmeal

active dry yeast, warm water (110o to 115o), divided, sugar, salt, shortening, melted, king arthur unbleached all-purpose flour, cornmeal

active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, cornmeal, egg white, cold water

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

water (warm 110 f or 43 cup), sugar, active dry yeast, flour (plus additional for dusting), salt, egg white, lightly beaten with a pinch of salt

quick-rising yeast, warm water, all-purpose flour (or better for bread flour), sugar, salt, cornmeal, sesame seeds

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

crusty bread (french or sourdough in your grocery bakery), condensed french onion soup, cream cheese, softened, swiss cheese (shredded )

unsalted butter, softened, blackberries, raspberries, crusty bread , such as baguette, french loaf, etc., whole egg yolks, half-and-half, sugar, vanilla extract, zest of 1 lemon, butter, for frying, powdered sugar , for serving, optional, maple syrup, warm , for serving

swiss cheese, grated, guyere cheese, grated, all-purpose flour, nutmeg, ground white pepper, dry white wine, garlic, minced, crusty french bread loaf, cut into 1-1/2-inch cubes

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan