15911 warm flu remedy Recipes

  • Panettone Loaves
    warm water (110 degrees f/45 degrees cup) and
    14 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, warm milk, white sugar, eggs, egg yolks, vanilla extract, unsalted butter, candied mixed fruit, grated lemon zest, orange zest, butter, melted, egg yolk, cream
    15 ingredients
  • Czech Kolache
    warm water, active dry yeast and
    13 More
    warm water, active dry yeast, warm milk (110 degrees f/45 degrees cup), white sugar, salt, melted shortening, all-purpose flour, eggs, all-purpose flour, egg yolks, white sugar, salt, all-purpose flour, raisins, cottage cheese
    15 ingredients
  • Sahara Sand Bread
    warm water (110 degrees f/45 degrees cup) and
    9 More
    warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), lemon juice, bread flour, whole wheat flour, salt, margarine, softened, olive oil, white sugar, active dry yeast
    3 hour 10 min, 10 ingredients
  • Greek Olive and Onion Bread
    rapid rise yeast, warm water, extra-virgin olive oil and
    8 More
    rapid rise yeast, warm water, extra-virgin olive oil, red onions, diced, bread flour, salt, white sugar, chopped fresh dill, garlic powder (optional), pitted kalamata olives, chopped, warm water
    1 hour 15 min, 11 ingredients
  • Joyce's Fantastic Lemon Easter Bread
    warm water (100 degrees f/38 degrees cup) and
    7 More
    warm water (100 degrees f/38 degrees cup), warm water (100 degrees f/38 degrees cup), butter, softened, eggs at room temperature, lemon extract, bread flour, white sugar, active dry yeast
    1 hour 45 min, 8 ingredients
  • Staffordshire Oatcakes
    warm water, warm milk, white sugar, active dry yeast and
    3 More
    warm water, warm milk, white sugar, active dry yeast, oat flour, whole wheat flour, salt
    45 min, 7 ingredients
  • Slow Cooked Ham and Potato Chowder
    warm water, chicken soup base and
    12 More
    warm water, chicken soup base, condensed cream of chicken soup, potatoes, peeled and cut into 1 inch cubes, cubed cooked ham, corn kernels, yellow onion, diced, butter, all-purpose flour, warm water, dried parsley, dried dill weed, celery seed, salt and ground black pepper to taste
    4 hour 20 min, 14 ingredients
  • Sriracha Cheese Bread
    warm water (100 to 110 degrees f/40 to 45 degrees cup) and
    11 More
    warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter
    45 min, 12 ingredients
  • Vasilopita
    warm milk, active dry yeast, bread flour, bread flour and
    10 More
    warm milk, active dry yeast, bread flour, bread flour, salt, white sugar, ground cinnamon, ground nutmeg, butter, melted, eggs, warm milk, butter, melted, egg, beaten, chopped almonds
    2 hour , 14 ingredients
  • Hamburger Buns
    warm milk (110 degrees f/45 degrees cup) and
    6 More
    warm milk (110 degrees f/45 degrees cup), margarine, melted, warm water, white sugar, instant yeast, salt, all-purpose flour , or as needed
    40 min, 7 ingredients
  • Whole Wheat Pretzels
    warm water, active dry yeast, brown sugar, salt and
    5 More
    warm water, active dry yeast, brown sugar, salt, bread flour, whole wheat flour, warm water, baking soda, butter (melted )
    9 ingredients
  • Orange Cinnamon Sweet Rolls
    warm water (105-115of) plus 2 tsp water at room temperatu... and
    11 More
    warm water (105-115of) plus 2 tsp water at room temperature, active dry yeast (2 1/4 tsp), sugar, unbleached all-purpose flour, grated fresh orange zest, salt, cinnamon, warm milk (105-115of), vanilla, unsalted butter, softened, plus additional for greasing bowl, eggs at room temperature 30 minutes , or submerged in a bowl of warm water (105of) 5 minutes, orange butter
    4 hour 15 min, 12 ingredients
  • Crumpets
    warm nonfat milk, warm water (about 95 to 103o f.) and
    7 More
    warm nonfat milk, warm water (about 95 to 103o f.), dry active yeast, sugar, unbleached all-purpose flour, whole wheat pastry or kamut flour, salt, baking soda, water
    2 hour 25 min, 9 ingredients
  • Bubble-Top Brioches
    warm water (110of to 115of) and
    8 More
    warm water (110of to 115of), warm whole milk (110of to 115of), active dry yeast (measured from two 1/4-oz envelopes), all purpose flour, salt, eggs, room temperature, sugar, unsalted butter, room temperature, egg beaten to blend with 1 tsp water (for glaze)
    9 ingredients
  • Focaccia with Sage
    warm water (105of. to 115of.), dry yeast and
    7 More
    warm water (105of. to 115of.), dry yeast, unbleached all purpose flour, warm water (105of. to 115of.), dry yeast, olive oil, unbleached all purpose flour, chopped fresh sage, fine sea salt
    9 ingredients
  • Cranberry Cinnamon Buns
    active dry yeast (5 tsp), granulated sugar and
    14 More
    active dry yeast (5 tsp), granulated sugar, all-purpose flour plus additional for dusting, salt, warm milk, eggs at room temperature, unsalted butter, softened, water, granulated sugar, fresh or thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts (optional), chopped, confectioners sugar, milk
    17 ingredients
  • Hazelnut Breadsticks
    warm water (105of to 115of.), unbleached all purpose flour and
    6 More
    warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt
    8 ingredients
  • Blini with Sour Cream and Caviar Blini with Sour Cream and Caviar
    active dry yeast (1 1/4 tsp), sugar and
    7 More
    active dry yeast (1 1/4 tsp), sugar, all-purpose flour (sift before measuring), buckwheat flour (sift before measuring), salt, unsalted butter, melted and cooled, eggs, lightly beaten, accompaniments: sour cream and caviar
    2 hour 30 min, 10 ingredients




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