36145 warm eggplant dip Recipes
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eggplants, peeled and sliced 1/2 thick (plump european va... and7 Moreeggplants, peeled and sliced 1/2 thick (plump european variety), onions, sliced thin, garlic cloves, chopped fine, fresh mint, chopped fine, fresh dill, chopped fine, plain yogurt, olive oil, salt and pepper30 min, 8 ingredients
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eggplant, lemon juice, extra-virgin olive oil and13 Moreeggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional47 min, 16 ingredients
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eggplant (about 1 lb), green onions (white portion only ) and8 Moreeggplant (about 1 lb), green onions (white portion only ), reduced-fat plain yogurt, lemon juice, olive oil, salt, pepper, minced chives, divided, pita breads (6 inches), cut into 6 wedges, carrot sticks, optional40 min, 10 ingredients
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eggplant, lemon juice, green pepper, diced and12 Moreeggplant, lemon juice, green pepper, diced, celery ribs, diced, onion, diced, carrot, diced, olive oil, tomatoes, chopped, minced fresh cilantro, red wine vinegar, garlic clove, minced, salt, dried basil, cayenne pepper, pita breads, cut into wedges20 min, 15 ingredients
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eggplants , cut in half lengthwise and seeded and8 Moreeggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)9 ingredients
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Roasted Eggplant Dipeggplant, peeled, red bell peppers, seeded and7 Moreeggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .45 min, 9 ingredients
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Chinese Eggplant Dipeggplant, vegetable oil, sesame oil, garlic, minced and8 Moreeggplant, vegetable oil, sesame oil, garlic, minced, chopped fresh ginger, scallions, trimmed and minced, dried red-pepper flakes, soy sauce, light brown sugar, rice-wine vinegar, lemon juice, chopped cilantro1 hour , 12 ingredients
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Baked Eggplant Dipeggplants (about 3 lb), tahini (sesame-seed paste) and7 Moreeggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges9 ingredients
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Roasted-Eggplant Dipeggplant, shallots, peeled, plain low-fat yogurt and8 Moreeggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)11 ingredients
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Thai Eggplant Dipeggplant, golden raisins, chopped, water and9 Moreeggplant, golden raisins, chopped, water, chopped fresh basil, fresh lemon juice, olive oil, black pepper, salt, garlic clove, minced, pitas, shredded part-skim mozzarella cheese, grated parmesan cheese12 ingredients
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Roasted Eggplant Dipeggplant halved, red onions finely chopped, basil chopped and2 Moreeggplant halved, red onions finely chopped, basil chopped, olive oil, red wine vinegar50 min, 5 ingredients
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Claire's Middle Eastern Eggplant Dipeggplant, tahini, lemon juice, salt, garlic, parsley6 ingredients
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Lemon Cilantro Eggplant Dipeggplants , 1 lb each, each halved lengthwise and5 Moreeggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped45 min, 6 ingredients
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