31 warm desserts cream Recipes
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Malted Milk Ball Ice-Cream Dessertmalted milk balls (10 1/2 oz) and2 Moremalted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)3 hour 15 min, 4 ingredients
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Frozen Brownie Dough Dessertlow-fat vanilla frozen yogurt or swiss almond frozen yogu... and3 Morelow-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed20 min, 4 ingredients
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Fudge, Nut and Fluff Apple Dessert Pizza (Robert Irvine)salt, sugar, fresh fast-acting yeast and12 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup1 hour 50 min, 15 ingredients
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Grilled Plum and Goat Cheese Dessert Pizzas (Emeril Lagasse)active dry yeast, warm water, all-purpose flour, salt and8 Moreactive dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces40 min, 12 ingredients
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Chef Dave's Grilled Strawberry and Goat Cheese Dessert Pizza (Emeril Lagasse)active dry yeast, warm water, all-purpose flour, salt and10 Moreactive dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, fresh strawberries, rinsed and patted dry, hulled, and thinly sliced, orange liqueur, sugar, goat cheese, at room temperature, honey, armagnac or brandy, freshly ground black pepper, fresh mint leaves , torn into pieces28 min, 14 ingredients
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