3 warm cream horn Recipes

active dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar

crisco or 1 cup similar vegetable shortening, unsalted butter, softened, powdered sugar, vanilla extract, marshmallow cream (makes it fluffy)